Managing a beef cattle herd involves caring for the cattle, working with available forages, supervising family and non-family labor, marketing calves and cull animals, and dealing with countless other aspects that require up-to-date information and time-tested strategies. Herd management articles address many of the challenges that face cattle producers as they work to preserve their land, their business, and their way of life.
Shared Heritage of Veterinary Medicine and the U.S. Cattle Industry
Calf Diarrhea Caused by Salmonella
Preconditioning as a Marketing Strategy for Feeder Cattle
Summer Pneumonia of Suckling Calves
Cattle Health Impacts Carcass Traits
Preventing Spontaneous Abortions in the Herd
Planning Winter Supplementation
Cow Herd Mineral Supplementation
Being a Good Neighbor from a Cattle Health Standpoint
Role of Research for the Future of Beef Production
Commitment to Excellence in Herd Health
Young Bull Health Considerations
Kansas Farm Management Association Cow-Calf Breeding and Calving Summary
Monitoring Winter Body Condition
2019 & 2020 Survey Summary- Preconditioning Practices
Nutritional Aspects of Cattle Health
Health Risk when Purchasing Cattle
Heat Stress and Considerations for Fair and Show Season
Animal Welfare and Consumer Relations
Use of a BVD Management Tool: BVD CONSULT
Networking in the beef industry