Skip to content

Search for:

The Beef Cattle Institute

Home
About
Tools
Resources for Students
- AABP AVC Videos
Conferences
Value Chain Alliances
Media
CattleTrace
Herd Management
Beef Sustainability

IMG_0426

Post navigation

Previous Entry IMG_0426

Archives

Search for:

Twitter

Facebook

Facebook

Instagram

Sustainability in the beef industry is a complex issue. To help define it to a broader audience the experts at the Beef Cattle Institute are working on a grant-funded project to create a series of webinars and podcasts. Supported through the National Cattlemen's Beef Association and Beef Checkoff program, the project materials are targeted specifically to non-commercial foodservice providers. This audience includes representatives of colleges, universities, government agencies, healthcare providers, and private businesses. They represent 35% of total foodservice spending. The goal of the project is to provide scientific, non-biased information to enhance the understanding of the beef industry structure, animal health and welfare, and the tradeoffs of social, economic, and environmental aspects of sustainability.

The CVM at K-State

Contact us

Beef Cattle Institute
Kansas State University
Mosier Hall P-222
Manhattan, KS 66506

785-532-4066

Follow us

Instagram
Twitter
Facebook

Stay in touch

Want more information? Send us an email to be added to our newsletter listserv!

2021