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Managing the stocking rate is the most important part of a grazing management plan but there are several seasonal factors that influence the variability of that rate from year to year. Nutritionist Phillip Lancaster leads this discussion and offers some advice on how to care for both the grass and the cattle that graze it. Tune in. https://bit.ly/3LwVox1

The CVM at K-State

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Beef Cattle Institute
Kansas State University
Mosier Hall P-222
Manhattan, KS 66506

785-532-4066

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2022