Innovative Solutions for Success

The Beef Cattle Institute at Kansas State University provides innovative solutions for success in the beef industry. Whether you’re a veterinarian or beef producer, we provide resources straight to you and your practice or operation from industry leaders.

We offer solutions for veterinarians and producers alike. Scroll over or click on the images below to access news, resources and updates for all sectors of the beef industry.

Recent News

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Prep for Calving Season, Water in the Winter, Colostrum Management, Supplementing with Fat

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Sorting Hay and Calves, New Diagnostic Test for BRD, Listener Question

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Calving Timing, Breeding Heifers, Body Condition Score Timing

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KLA/ AVC Conferences, Beef/ Dairy Cross Topics, Differences Between AIP and BRD, How to Get Back into the Beef Industry

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Crossbreeding in Small Herds, BRD in Calves Post-Weaning, Feeding Hay vs. Continued Grazing, Low Carbon Meat

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