Is Graduate School Worth It? Navigating Career Goals, Curiosity, and Lifelong Learning

cattle at pasture

This episode focuses on the decision to pursue graduate school and explores how advanced education can shape careers in animal agriculture and beyond. Guest Maddie Manke shares her journey from taking a gap year after high school to earning a PhD, explaining how a desire to understand the science behind cattle nutrition sparked her interest in research and advanced study. The discussion emphasizes that graduate school is fundamentally different from undergraduate education, requiring students to move beyond memorization and develop critical-thinking, problem-solving, and independent research skills.

The hosts highlight that successful graduate students are often driven by curiosity and a desire to answer complex questions, even though every answer tends to generate new questions. They also stress the importance of choosing the right program, advisor, and academic environment, noting that relationships with professors and fellow students can have lasting impacts on both personal and professional development.

A recurring theme is that graduate school should be viewed as an investment in a future career rather than simply a way to delay entering the workforce. The group discusses opportunity costs, career goals, and the importance of understanding whether a desired profession truly requires an advanced degree. They encourage prospective students to visit multiple programs, talk with current graduate students, and carefully evaluate their long-term objectives before making a decision. Ultimately, the episode presents graduate school as a valuable pathway for those motivated by curiosity, lifelong learning, and careers that benefit from advanced analytical and research skills.

Written Grazing Plans and Profitability: What Drives Adoption on Cow-Calf Operations?

This episode examines research exploring why some cow-calf producers adopt written grazing management plans while others do not. The study was motivated in part by sustainability goals aimed at improving grazing land management, soil health, water infiltration, and drought resilience through more structured planning. Researchers analyzed survey data from producers across the United States to identify factors associated with both written grazing plans and intensive grazing practices.

Results showed that larger land holdings were associated with a greater likelihood of having a grazing management plan, while larger herd sizes were somewhat less likely to adopt one. Producers using rotational or management-intensive grazing systems were also more likely to have written plans, suggesting that planning and intensive grazing management often go hand in hand. The study found relatively few strong demographic influences, indicating that adoption is driven more by management style and operational goals than by age or experience alone.

One of the most important findings was that producers with either a mental or written grazing plan were more likely to achieve positive returns over off-farm feed costs than those with no grazing plan at all. Operations that regularly evaluated and updated their plans also showed stronger economic performance. The discussion emphasizes that written grazing plans do not need to be rigid prescriptions, but rather flexible tools that help producers track forage resources, adjust management over time, and make more informed decisions. Overall, the research suggests that thoughtful grazing planning can benefit both ranch profitability and long-term resource stewardship.

Heat Stress, Screwworm Awareness, and Making Summer Employees Successful

cows on pasture

This episode covers three timely topics affecting livestock producers during the summer months. The discussion begins with strategies for preventing heat stress at livestock shows, where cattle face added challenges from transportation, unfamiliar environments, limited airflow, and changes in water sources. Producers are encouraged to closely monitor water intake, provide adequate air movement, and watch for warning signs such as rapid breathing or open-mouth panting.

The conversation then turns to the New World screwworm, a parasite that has received increased attention recently. Experts explain ongoing educational efforts, including webinars covering the biology of the pest, treatment options, public health implications, and potential economic impacts. A key message is the importance of regularly inspecting livestock for wounds, since screwworm infestations begin when flies lay eggs in open wounds and the larvae feed on living tissue. Producers are encouraged to stay informed through state animal health agencies and USDA resources as surveillance and response efforts continue.

The final segment focuses on managing summer employees, particularly temporary workers or students with limited experience. The hosts emphasize the value of clear communication, structured training, and safety education from the very beginning of employment. They stress that effective onboarding includes explaining expectations, providing hands-on guidance, and following up throughout the summer rather than assuming everything was understood on day one. Ultimately, the episode highlights the importance of preparation, communication, and proactive management—whether caring for cattle, responding to emerging animal health threats, or mentoring the next generation of agricultural workers.

Heifer Selection for Profit: Why Hybrid Vigor, Longevity, and Efficiency Matter

Cattle at pasture

This discussion examines a research study focused on improving long-term profitability in cow-calf operations through better heifer selection. The study used economic modeling and field data to evaluate three key factors: feed efficiency, longevity, and heterosis (hybrid vigor). Results showed that cows with greater genetic diversity consistently generated higher returns, largely due to improved reproductive performance and overall herd productivity.

Longevity also played a critical role, as cows that remained productive in the herd longer were able to spread their development costs over more calves. However, the study revealed that heterosis had a larger impact on profitability than longevity alone when multiple factors were considered together. Feed efficiency, measured as the ability to maintain condition on less forage, also contributed positively to economic outcomes, particularly during winter feeding periods.

An important takeaway is that assumptions from feedlot cattle efficiency do not always translate directly to grazing cows due to differences in diet and digestion. The discussion also emphasizes the importance of crossbreeding strategies, warning that repeatedly using similar genetics can reduce hybrid vigor over time. Overall, the episode highlights that strategic heifer selection—focused on genetic diversity, reproductive success, and efficiency—can significantly improve herd profitability over the long term.

Adding Value and Managing Grass: Practical Decisions in Cow-Calf Operations

Red cow in tall green grass with trees behind it.

This episode of Cattle Chat focuses on practical management strategies for improving profitability in cow-calf operations, driven largely by listener questions. A major topic centers on how to add value to cull cows, emphasizing that even though calf sales make up most revenue, cull cow income is still significant. Experts discuss options like breeding open cows before sale, combining them into a single group, or simply adding weight through grazing or feeding to improve market value. Timing decisions based on forage availability and market conditions are highlighted as key to maximizing returns.

The conversation then shifts to grazing management, particularly the differences between cool-season and warm-season grasses. While rotational grazing has well-documented benefits in cool-season systems, research shows less consistent improvement in native warm-season pastures. Factors like lower rainfall, reduced fertilizer response, and greater plant diversity may explain why responses differ.

Speakers note that successful grazing management of warm-season systems often requires more flexibility and observation, blending science with practical “art.” Strategies like deferred rotation—changing grazing timing across pastures—may support long-term grass health, even if immediate livestock gains are less obvious. Overall, the discussion emphasizes tailoring decisions to each operation, using observation, records, and adaptability to balance forage productivity, animal performance, and economic outcomes.

Saline vs. PBS: A Practical Test of Sample Collection Methods in Cattle Diagnostics

This episode explores a research study evaluating whether sterile saline can effectively replace phosphate-buffered saline (PBS) for collecting samples used in Tritrichomonas PCR testing. The discussion highlights a non-inferiority trial design, which differs from traditional statistical approaches by testing whether one method is not meaningfully worse than another. Researchers created controlled samples with varying concentrations of organisms and compared detection results using both saline and PBS.

Results showed no significant difference in detection performance between the two media, and saline met the criteria for being “not inferior” to PBS. This finding is important because saline is more readily available and easier to use in field conditions for veterinarians.

The discussion also explains how PCR cycle threshold values work and why small differences can matter depending on diagnostic cutoffs. However, the applicability of these findings depends on the specific testing method, as saline may not perform as well in DNA-based PCR due to potential degradation. Overall, the study provides practical insight into improving diagnostic efficiency while emphasizing the importance of understanding both statistical methods and biological relevance in veterinary research.

Summer Research and Herd Management: From Vitamin Stability to Confinement Strategies

Black and white cows in green grass with trees behind them.

Joined by guest Logan Thompson, this episode of BCI Cattle Chat covers a wide range of topics, beginning with updates on current cattle research projects underway during the summer. Researchers discuss ongoing work in areas such as semen evaluation technology, stocker cattle supplementation, grazing system optimization, and respiratory disease investigation. A key theme is how research helps refine management practices over time, even though results often require multiple trials to confirm reliability. The conversation then shifts to a listener question about vitamin A stability, highlighting how vitamin levels can degrade over time—especially in mineral mixes—and emphasizing strategic purchasing and seasonal supplementation.

The team also discusses magnesium supplementation, noting that risk depends heavily on forage type, with cool-season grasses posing the greatest threat for deficiencies like grass tetany. They emphasize tailoring supplementation to specific conditions such as lactation stage and pasture type rather than applying blanket recommendations. Another major topic examines the feasibility of raising cow-calf pairs in confinement systems. While possible, this approach introduces challenges including increased labor, higher feed costs, ventilation requirements, and greater disease risk—especially during calving.

Experts suggest that confinement may work best when used strategically, such as outside of calving season or in combination with grazing systems. Overall, the episode stresses the importance of adapting management decisions to specific operations, balancing economics, animal health, and available resources.

Systems Thinking in Beef Production: Solving Problems Beyond the Individual Animal

This discussion explores the concept of systems thinking in beef cattle production and how it expands beyond traditional population medicine approaches. Systems thinking focuses on understanding how multiple interconnected factors—such as nutrition, environment, disease exposure, and management practices—interact over time to influence herd health and productivity. Many cattle health and performance issues develop gradually, often involving delayed cause-and-effect relationships that can span months or even generations. The approach also recognizes that cattle may pass through multiple owners or environments, meaning problems observed in one setting may have originated earlier in the system. Rather than targeting a single cause, systems thinking addresses multifactorial “syndromes” where several influences combine to create outcomes like disease or poor reproduction.

Key elements include ensuring proper nutrition, maintaining good environmental conditions, and aligning management decisions—such as breeding timing—with forage availability. The concept emphasizes that yearly outcomes are interconnected, with current management decisions affecting future herd performance. In stocker operations, additional complexity arises from combining cattle from different sources and managing land across multiple production cycles. Practically, systems thinking encourages producers to identify “pinch points” such as water access, cattle arrival stress, and housing conditions. Ultimately, it provides a framework for long-term problem solving, focusing on improving the entire production system rather than reacting only to visible health events.

Understanding Neurologic Cases in Cattle: Diagnosis, Causes, and Prevention

This discussion focuses on how to recognize, evaluate, and manage neurologic (brain-related) cases in cattle. Common clinical signs include stumbling, circling, weakness, apparent blindness, head pressing, and paddling when animals are down, all of which indicate issues affecting the nervous system. Diagnosing these cases begins with key questions about the animal’s age, environment, recent management changes, and how many animals are affected. Neurologic problems may stem from several major categories, including toxins, infectious diseases, and metabolic disorders, with each requiring a different response.

Toxic causes are especially important, with lead exposure being one of the most common, particularly in young, curious animals. Other causes can include sulfur toxicity, water deprivation (salt toxicity), and certain feed or environmental exposures. A thorough physical exam and, when possible, necropsy and lab testing are critical steps in determining the exact cause. The number of animals affected can provide valuable clues, as widespread cases often suggest a shared exposure like a toxin.

The discussion also highlights the importance of water management, especially in summer, emphasizing both water quality and access. Improper rehydration of severely dehydrated cattle can lead to fatal complications, so water must be reintroduced gradually. Overall, early investigation and veterinary involvement are essential to identify the root cause and prevent additional losses within the herd.

Deadly Dehydration: How a Simple Gate Closure Led to Mass Cattle Loss

This case study from a bovine science discussion examines a sudden and alarming incident in which 12 cows and 2 calves died within 12 hours of routine pre-weaning processing. Initially, the deaths raised concerns about vaccine reactions, toxic exposure, or handling stress, but the pattern of mortality did not align with typical causes. Adult cows, which only received topical parasite treatment, were more affected than calves that received vaccines, further complicating the diagnosis. A necropsy revealed elevated sodium levels in brain tissue, pointing to water deprivation as the underlying issue. Investigation of the environment uncovered that while a water source existed, access had been unintentionally blocked when a gate was left closed during processing. High temperatures and a dry pond exacerbated the situation, leading to rapid dehydration and neurological symptoms in the cattle. Surviving animals displayed abnormal behavior such as aggression, crowding in shade, and signs of severe dehydration. Recovery efforts required carefully controlled rehydration to prevent additional complications like cerebral edema. The case emphasizes the critical importance of ensuring continuous water access, especially when altering animal environments during handling.

Building Better Cows: Smart Heifer Development from Day One

Joined by special guest Dr. Lee Jones from Boehringer Ingelheim, this episode focuses on effective heifer development as a foundation for long-term herd success, emphasizing the importance of selecting the right genetics and defining clear production goals.

This conversation explores how early-life management—including colostrum intake, vaccination programs, and nutrition—plays a critical role in building immunity and supporting growth. They highlight key health risks such as bovine viral diarrhea (BVD) and stress the value of customized herd health plans developed with a veterinarian. Reproductive efficiency is another major theme, with strategies to ensure heifers reach puberty on time, breed early, and maintain long-term productivity. The group also evaluates whether heifers should calve at 24 or 30 months, weighing economic and logistical trade-offs. Overall, the conversation underscores that thoughtful planning and consistent management are essential to producing productive, profitable cows.

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget, if you enjoy the show, please go give us a rating!

Episode sponsored by Boehringer Ingelheim.

Industry Changes Coming Down The Line

Black calf with white face standing in open green grass.

In this episode of BCI Cattle Chat, the hosts explore what the future may hold for the beef industry, discussing trends in cattle size, production inputs, and market prices. They examine the realities of cow-herd expansion and consider how policy decisions could influence cattle production in the years ahead. The conversation also highlights recent research on liver abscesses in feedlot cattle, including how factors such as diet composition, grain processing methods, and days on feed may affect their prevalence and economic impact. Finally, the beef cattle experts weigh the concept of more dual-purpose operations, discussing the balance between beef and milk demand.

4:45 Calculating efficiencies

15:37 Calving cows in confinement

18:50 Beef on dairy and maximizing efficiency

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news

After the Abstract: Bovine Leukemia Virus and Beef Cow Performance

This episode of After the Abstract on Bovine Science with BCI reviews a 2026 study examining bovine leukemia virus (BLV) in cow-calf herds and its potential effects on reproduction, culling risk, and calf weaning weights. The hosts discuss findings showing that although BLV prevalence was very high in the studied herds, standard ELISA-positive status was not significantly associated with poorer pregnancy rates, increased culling, or lower weaning weights. They also explore proviral load measurements, noting that cows with the highest viral loads had slightly lower pregnancy rates, though the practical impact appeared small. Overall, the discussion emphasizes that BLV testing in otherwise healthy beef herds may have limited value for predicting production outcomes or guiding management decisions.

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Liver Abscess Research and Cattle Market Risk Management

In this episode of BCI Cattle Chat, the hosts discuss recent research on liver abscesses in feedlot cattle, including how diet, grain processing, and days on feed may influence their prevalence and economic impact. They explore new findings suggesting liver abscesses may not be caused solely by rumen acidosis, highlighting the need for more research into other contributing factors and prevention strategies. The conversation then shifts to current cattle market conditions, where the team examines risk management options for cow-calf producers facing high calf prices, drought concerns, and decisions about retaining heifers. They also cover tools like futures contracts and livestock insurance programs that producers can use to manage price volatility heading into the fall.

3:10 Liver Abscess Research 

14:37 Cattle Market Risk Management 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

After the Abstract: How does bovine leukosis affect cow-calf herds

Black and white cows in green grass with trees behind them.

In this episode of Diving Into Diets on Bovine Science with BCI, Dr. Brad White and Dr. Todd Gunderson discuss a 2026 study on the high prevalence of bovine leukemia virus in cow-calf operations, implications for cow reproduction, culling, and calf weight. The conversation concludes there is not a great association between culling risk and pregnancy status associated with the ELISA test.

Read the article here

Theileria Diagnosis, Cow Size Economics, and Heifer Rebreeding Strategies

On this episode of Cattle Chat, the team discusses how Theileria, a tick-borne parasite that destroys red blood cells, requires laboratory testing for confirmation and cannot be diagnosed reliably from visual signs alone. They emphasized that positive test results must be interpreted alongside clinical signs and herd history, since infection does not always mean it was the direct cause of illness or death. The group also explored how larger cows may produce heavier calves but require greater nutritional inputs, making optimal cow size dependent on forage resources and overall production costs. In addition, they highlighted that successful rebreeding of first-calf heifers depends on early calving, proper nutrition, and consistent mineral intake to support recovery and fertility.

3:27  Theileria 

9:01 Cow Size 

17:53 Heifer Rebreeding 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Diving into Diets: Does More Protein Improve Feedlot Performance

In this episode of Diving Into Diets on Bovine Science with BCI, Dr. Brad White and Dr. Philip Lancaster discuss a 2026 study examining whether lower-protein finishing diets can improve performance in long-fed feedlot steers. The researchers compared industry-standard 13.5% crude protein diets to reduced 11.5% crude protein diets over roughly 206 days on feed and found that cattle on the lower-protein diet achieved slightly heavier carcass weights and improved dressing percentages without sacrificing overall growth. The conversation explores how excess dietary protein may increase the animal’s energy costs for nitrogen excretion, potentially reducing efficiency. They also discuss implications for feed costs, nitrogen emissions, and modern feeding strategies that rely heavily on corn byproducts.

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Million Downloads Episode

In this episode of BCI Cattle Chat, the hosts celebrate reaching one million podcast downloads and reflect on memorable guests, listener interactions, and how the show has evolved since it began in 2018–2019. The discussion highlights popular listener question topics over the years, including nutrition, reproduction, management, genetics, markets, and grazing management. The hosts also share insights from their favorite episodes and discuss how the podcast helps deliver timely cattle industry information to producers around the world. The episode concludes with advice for a high school student interested in ranching, emphasizing the importance of lifelong learning, networking, internships, extracurricular involvement, and gaining diverse experiences across the beef industry.

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Tox Talk: Japanese Yew Toxicity

In this episode of Tox Talk on Bovine Science with BCI, Dr. Brad White and Dr. Scott Fritz discuss a case where a group of cow-calf pairs was turned out onto pasture, and several adult cows died suddenly while calves remained unaffected, pointing away from infectious disease. With no lesions found on necropsy, the veterinarians focused on toxic causes, especially those affecting cardiac function, oxygen delivery, or neurotransmitters. Clues from rumen contents and a pasture walk led to the discovery of Japanese yew trimmings in a dump pile, a highly toxic plant that causes rapid cardiac death. The case highlights the importance of environmental investigation and recognizing toxic plant risks in grazing systems.

Coccidiosis induced Diarrhea, Growth Implants in Beef, Timing When Processing Calves

On this episode of BCI Cattle Chat the experts cover diarrhea caused by coccidiosis, emphasizing that it’s a common organism managed through reducing stress, maintaining clean and dry conditions, and using appropriate feed additives rather than trying to eliminate it entirely. The team also discuss growth implants, emphasizing their use to improve production efficiency and that hormone levels in beef are biologically minimal, though consumer preferences may justify selling non-implanted beef at a premium. The last topic was a listener question that asked about protocol when gathering cattle before processing. The veterinarians discussed that timing should minimizing stress while ensuring access to feed and water. 

4:27 Diarrhea Caused by Coccidiosis  

8:34 Growth Implants in Beef  

15:44 Timing When Processing Calves 

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Tox Talk: Lantana Toxicity Case

In this episode of Tox Talk with BCI, Dr. Brad White and Dr. Scott Fritz walk through a challenging case where 75 cows were turned into a new pasture and left unchecked for two weeks, resulting in 22 deaths. The surviving cattle showed jaundice and severe skin damage linked to secondary photosensitization from liver injury. Through diagnostics and pasture investigation, the cause was identified as Lantana camara toxicity, leading to cholestasis and liver failure. The discussion highlights the importance of pasture evaluation, monitoring, and recognizing toxic plant risks in grazing systems.

Research Update: Larrison Hicks, Line Breeding, Nutritional Listener Questions   

On this episode of BCI Cattle Chat, Larrison Hicks gave a research update on his project about beef–dairy cross calves, focusing on how early-life management, such as milk-feeding methods and probiotics, may influence gut development and the higher incidence of liver abscesses in calf ranch systems. Early findings showed no short-term benefits from probiotic supplementation, with more results pending. The hosts also discussed genetics, noting that line breeding closely related high-performing cattle increases the risk of defects and does not reliably produce superior offspring. Additional topics included managing aflatoxins in feed, the limited effectiveness of sodium bicarbonate in feedlot diets, and how excess fat can negatively impact rumen function in grazing cattle.

4:31 Research Update: Larrison Hicks 

9:21  Line Breeding  

13:43 Nutritional Listener Questions 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Calving Challenges, Vaccination Decisions, and Managing Liver Flukes in Cattle

On this episode of BCI Cattle Chat, the experts cover listener questions on calving difficulty, vaccination strategies, and liver fluke management. The team discusses that while malpresentation in calves can sometimes occur in clusters, it is more strongly linked to factors such as calf size, twins, and genetics than to cattle handling, though low-stress handling remains important. They also discuss vaccination protocols for incoming calves, emphasizing that vaccines are a long-term preventive tool and should be paired with strong overall health management. Finally, they highlight that effective liver fluke control depends on understanding the parasite’s life cycle and managing environmental risk factors, not just treatment.

3:25 Calving Difficulties  

10:19  Vaccination Strategies 

19:12 South African Liver Flukes 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

After the Abstract: Pregnancy Loss in Crossbred Beef Cows

On this episode of After the Abstract on Bovine Science with BCI reviews a recent study on pregnancy loss in crossbred beef cows, focusing on factors that influence whether pregnancies are maintained after conception. The vets highlight that estrus expression at the time of artificial insemination, cow body weight, and season all play significant roles, with lighter cows, those not showing estrus, and those bred in the dry season experiencing higher loss rates. They also emphasize that changes in body condition after breeding, especially losing condition, are strongly associated with increased pregnancy loss. Overall, the discussion suggests that nutrition and reproductive physiology are key drivers of pregnancy retention, even more than factors present at the time of breeding.

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Diving into Diets: Fertilization vs. Supplementation in Grazing Cattle

In this episode of Diving into Diets on Bovine Science, Dr.Brad White and Dr. Phillip Lancaster discuss a 17-year study comparing fertilizing pasture versus supplementing cattle on smooth bromegrass and found that supplementation led to higher daily gains and greater gain per acre than either fertilized or unfertilized systems. Fertilization increased carrying capacity but did not improve individual animal performance compared to the control. Importantly, supplementing cattle maintained soil nitrogen levels similar to those in fertilized pastures, likely due to manure recycling, with no long-term effects on forage stands. Overall, the results suggest producers can flexibly choose between fertilization and supplementation based on economics, with supplementation also reducing year-to-year variability in performance.

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