Skip to content

Search for:

The Beef Cattle Institute

Home
About
Tools
Resources for Students
- AABP AVC Videos
Conferences
Media
- Podcast
- News Releases
CattleTrace
Herd Management
Beef Sustainability

Tiffany_Cattle_6518-10

Post navigation

Previous Entry Producer Highlight: Tiffany Cattle Co.

Archives

Search for:

Twitter

Facebook

Facebook

Instagram

Now that the calves are weaned many producers are deciding on how to help them adjust to a grain-based diet. Listen in as the experts debate the pros and cons of free choice hay and limit feeding grain. Nutritionist Phillip Lancaster offers his most preferred method as well as other good options that can work depending on the operation set-up and marketing plan. https://bit.ly/3xp0dCj

The CVM at K-State

Contact us

Beef Cattle Institute
Kansas State University
Mosier Hall P-222
Manhattan, KS 66506

785-532-4066

Follow us

Instagram
Twitter
Facebook

Stay in touch

Want more information? Send us an email to be added to our newsletter listserv!

2021