Cull Cows, Calving Difficulty, the Transition to Grass, Following Up

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

2:25 Listener question: cull cows

7:15 Calving difficulty

16:00 Transitioning to grass

22:50 Listener follow-ups

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!.

Sustainability, Calving and Spring Issues, BSE, Bull Management and Genetics

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.
Guest: Debbie Lyons-Blythe

4:05 Sustainability: where should producers be involved

10:18 Calving and spring issues

15:40 Listener question: bull soundness exam

24:00 Strategic genetic decisions and bull management

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Changing the Timing of the Spring Calving Season can Increase Economic Sustainability

Choosing the optimum time to calve beef cows involves thinking through a multitude of factors such as potential for extreme weather, availability of grazed forage, marketing and seasonality of calf prices, and availability of labor. Thirty years ago, the logic used for choosing a calving season focused on maximizing calf nutrient intake. At about 3 to 4 months of age, the calf’s nutrient requirements exceed the cow’s milk production, and thus calf nutrient intake and growth could be increased by coinciding this time with the time of highly nutritious forage. In order to accomplish, cows needed to calve in February and March for most latitudes. However, this results in increased feed costs because lactating cows consume more harvested forages and the nutritive value of harvested forages is generally not adequate to meet the nutrient requirements of early lactation cows. Thus, supplemental feed is usually necessary to keep cows in adequate body condition (≥ 5) prior to breeding to ensure high pregnancy rates.

Matching the calving season with the onset of green pasture synchronizes the high nutrient demands of the cow during early lactation and breeding with the time of maximum forage nutritive value. By doing this, stockpiled forages and crop residues can meet the nutritional requirements of cows through December reducing winter hay feeding. Additionally, cows that calve in synchrony with forage nutritive value do not require supplemental feed to maintain body condition prior to breeding. Figure 1 shows the difference in winter hay and supplemental feed usage and delivered feed costs for cows in a Kansas native range forage system with an average calving date of March 1 or April 15.

Many factors affect the sale price of calves including supply and demand, cost of gain the feedlot, and geopolitical issues, all of which the producer has very little control over. Several analyses of performance and financial records indicate that the most profitable operations are those that have low cost of production, which the produce has more control over. Even though later born calves will be lighter at the same sale date and likely even at the same age, controlling costs can improve net returns. Thus, matching cow requirements with forage nutritive value by adjusting the calving season can increase the economic sustainability of a beef operation.




Figure 1. Estimated winter hay and supplement usage, and delivered feed costs for beef cows with an average calving date of March 1 or April 15. Feed costs are calculated using $60/ton and $200/ton for hay and supplement, respectively.

Hay Feeding, Breeding Soundness Exam, Bull Economics, Extending Grazing Season

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

2:47 Listener question: hay feeding

9:00 Breeding soundness exam

26:24 Bull economics

24:30 Listener question: extending grazing season

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Internal Parasites

Bob L. Larson, DVM, PhD
Beef Cattle Institute
Kansas State University

Internal parasites (or worms) have historically been among the most serious health problems facing cattle. A number of types of internal parasites can affect cattle, including: roundworms, liver flukes, and coccidia. Roundworms primarily live in the gut (stomach and intestine) with one exception being lung worms. Roundworms cause problems for cattle through several pathways including damage to the lining of the digestive tract, reduced forage or feed intake, and stimulation of excessive release of chemicals by the body in an effort to destroy the parasites.

Roundworms spend part of their life cycle in the gut of cattle, while some life cycle stages must take place on pasture grasses. Adult roundworms live in cattle and produce eggs that pass out in the manure. The eggs then hatch to form immature stages that must mature on pasture. These immature stages of the parasite are eaten along with grass as cattle graze. How quickly the eggs hatch and how likely the immature forms of the worms are to survive depends on the climate (temperature and moisture), with warm wet conditions leading to rapid development and high likelihood of survival and very hot or very cold and dry conditions leading to reduced survival. In general, it takes about two to three weeks for eggs deposited in manure to develop to the stage where they can infect grazing cattle, and then they can survive for several months on infected pastures. Once inside the cattle, the parasites complete the life cycle in two to eight weeks – when they gain the ability to lay more eggs.

Calves and yearlings are the most likely classes of cattle to exhibit obvious signs of parasite infection – including weight loss, diarrhea, swelling under the jaw, dull hair coat, and unthrifty appearance. Parasite-infected adults often have weight loss or reduced weight gain, but otherwise appear healthy; although even adults can have obvious signs of parasite infection if the exposure is heavy enough or if poor nutrition or disease compromises their overall health. Heaviest exposure to internal parasites tends to occur in parts of the U.S. with warmer climate, high rainfall, and high stocking density with long grazing seasons that allows the worms to have continuous life-cycles throughout the year (i.e. southeast and south-central regions). In colder and dryer climates, the stocking density is lower and the worms have fewer life cycles in a year because there are fewer months of ideal conditions; this results in reduced parasite exposure. Regardless of the climate, the highest risk of severe parasite loads in cowherds is late in the grazing season.

The discovery of chemicals after World War II that can kill or inhibit roundworm parasites with reduced risk of toxicity to animals compared to earlier treatments have given stockmen valuable tools to decrease the health costs of these challenging adversaries. But in order for dewormers to work well and to maintain their effectiveness, parasite control must involve more than just chemical treatments.

Because young calves and yearlings are more negatively affected by internal parasites than adults, and because some pastures have very high parasite contamination while others will have very light contamination, planning a grazing strategy that places the highest risk cattle on the lowest risk pastures is an important method to minimize losses due to worms. In general, because young cattle tend to be highly susceptible to parasite infection and they quickly develop high parasite burdens, young cattle should not be grazed continually on the same pasture in parts of the country with severe worm challenges, nor should one group of young cattle immediately follow another group of young cattle on the same pasture. Pastures that have not been grazed in order to harvest hay, pastures grazed only by adult cows (without calves at-side), crop residue fields, and pastures grazed by other species such as sheep or goats would all be likely to have low parasite contamination and are ideal for young cattle.

Young cattle have very poor immune protection from internal parasites, but starting at about one year of age, cattle gain the ability to mount an effective immune response for most roundworms (and 18 months of age for the Brown Stomach Worm). If cattle can be protected from high parasite exposure until they are 12 to 18 months of age, they will develop a strong immune response without suffering serious loss. By combining grazing management with timely treatment with deworming products, cattle producers can have very effective parasite control while avoiding the over-use (or under-use) of chemical dewormers.

There are three main classes of chemical dewormers available in the U.S. with several product brands within each class. The primary purpose of chemical dewormers is not to treat cattle that have become sick or negatively affected due to high worm burdens; instead, these products should be used to limit parasite contamination of pastures so that cattle are not greatly affected in the first place. In general, cattle should be treated as they are being turned onto a pasture with a low parasite burden when the conditions are good for parasite survival. In regions of the country with heavy stocking rates and favorable environments for worms (e.g. southern U.S.), young cattle may require two or more treatments at three to six-week intervals during periods of the year that are most favorable to the parasites. None of the available products will work well if treated cattle are turned out onto heavily contaminated pasture.

More aggressive treatment and careful monitoring of conditions is vital in the southeast and south-central portions of the U.S. compared to the high plains and western states because of vastly different risks of negative effects due to internal parasites. Because the best roundworm control strategy will vary greatly from one part of the country to another and between different farms and ranches within the same area because of management options, it is important to work with your veterinarian to plan the optimum control strategy.

Cost of open cows, treating calf scours, mud muck enterotoxemia

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

2:08 Cost of open cows

10:47 Treating calf scours

16:07 Mud muck

23:27 Listener question- how to prevent enterotoxemia

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!