Stocking Rate, Cattle Cycle, Value of Genetic Testing, Route of Administration

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

Guest: Dr. Jennifer Bormann

3:28 Stocking rate: what does that mean?

9:02 Cattle cycle: current inventory and changes

16:38 Value of genetic testing

29:33 Route of administration

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Cattle are Major Recyclers in the Human Food Supply Chain

Phillip Lancaster, PhD
BCI Nutritionist

Food waste accounts for greater than 40% of food production, and food waste disposed of in a landfill contributes to methane emissions. Solid waste in landfills, although not all food waste, accounts for 14% of U.S. greenhouse gas emissions, which is more than agriculture at 9%. Globally, food waste accounts for 6 to 8% of greenhouse gas emissions; about half of the 14% contributed by livestock. However, most food waste could be recycled for a higher purpose. According to the food recovery hierarchy, food waste uses in order from least to greatest benefit are landfill/incineration, composting, industrial uses, animal feed, and donate to food pantries. Thus, animal feed is the most beneficial use of food not fit for human consumption.

Food waste occurs at many places along the food supply chain – food not harvested, lost during handling/transporting, industrial processing and manufacturing, retail groceries and restaurants, and in the home. Unfortunately, food not harvested or lost during handling/transporting has little chance of being recycled. Food waste from industrial processing and manufacturing sector is already highly recycled with only 5% going to landfills, but 45% of food waste from the retail level and 97% from the consumer level are disposed of into landfills. Over all sectors, recycling into animal feed is the largest (57%) destination of food waste followed by disposal in landfills (28%). Recycling into animal feed reduces the amount disposed into landfills.

One major issue with the use of food waste as animal feed is the variation in nutrient content from batch to batch. The unique digestive system of ruminants allows them to effectively utilize these variable feedstuffs with lesser consequences in performance than monogastric animals. Additionally, ruminants can utilize the wide variety of food waste sources produced in the food supply chain. Even though all livestock sectors use food waste derived animal feed, cattle are a major user because of their unique digestive system and large quantity of feed consumed daily. Thus, cattle contribute significantly to the efficiency and sustainability of the food supply chain.

Figure 1. Estimated amount of U.S. food waste destined for different end points. Adapted from Business for Social Responsibility, 2014

Hoof Care, Water Quality, Kansas Farm Bureau, First Calf Heifers

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

Guest: Greg Doering

2:20 Hoof care: foot rot

7:50 Water quality and its importance

15:08 Kansas Farm Bureau: communications

23:16 First calf heifers: keeping them separate

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Heat Stress and Considerations for Fair and Show Season

Bob L. Larson, DVM, PhD
Beef Cattle Institute
Kansas State University

Fair and show season is a fun time of year that provides a great opportunity to compare breeding strategies, to participate in friendly competition with other producers, and to participate in a family activity. However, heat stress is an important concern for cattle exhibited in the summer time. Planning ahead to assure that cattle have access to plenty of water, shade, and airflow is necessary to reduce the risk of heat stress.

Almost every summer, at least some portion of the U.S. suffers from a period of extreme heat and humidity that can cause problems for cattle. As we move into summer, it is important to be prepared to limit the negative effects of heat stress. Cattle are more susceptible to heat stress than humans and can start to have problems if the temperature-humidity index reaches 80 or higher. Factors other than temperature and humidity are also involved with heat stress. These factors include: high body condition, black hide color, rainfall, lack of wind, lack of night cooling, crowding together to avoid flies or for other reasons, and consumption of endophyte-infected fescue.

Rain and high humidity reduces the ability of cattle to use evaporation to get rid of body heat. Evaporation of sweat is one of the primary means that cattle have to cool themselves at temperatures over 70°F. Hot weather immediately following a rain is often associated with heat stress in cattle. In addition, if winds are calm or cattle congregate behind a windbreak or to fight off biting flies, their ability to be cooled is reduced. Night temperatures that remain above 70°F increase the danger of heat stress because needed night cooling does not occur. Cattle that are not used to hot weather are also a greater risk if weather changes rapidly or they are shipped from a cool environment to a much hotter environment.

Another factor that plays a role in heat stress is hide color, with black-hided cattle at greater risk than cattle with light-colored hides. Breed plays a role in that Bos indicus breeds (Brahman and others) handle heat better than do Bos taurus (European) breeds. Show cattle that are not acclimated to a particular climate or that are nearing finished weight are at higher risk of heat stress. Cattle that have eaten endophyte-infected fescue may have increased body temperature and be predisposed to heat stress. Even following removal from endophyte-infected fescue pastures, cattle may continue to experience severe health problems related to summer toxicosis for several weeks.

During periods of heat stress, it is important to have ample water available. When temperatures reach 80 degrees, cattle need two to three gallons of water per 100 pounds of body weight and they must have access to water throughout the day. If cattle must be handled during hot weather, work them from midnight to 8 AM after at least six hours of night cooling. Providing shade to cattle (including show cattle) has been shown to reduce heat stress and to increase feed intake. Shade reduces the heat gain resulting from direct sunlight even when air temperature is not reduced. In a pasture or drylot setting, cattle seek out the coolest spots during periods of heat stress and are unwilling to leave these areas. Shades should therefore be placed over feed and over areas where the producer

wants the cattle to spend time. Shades should have a north-south orientation to allow drying under the shades as the shaded area moves throughout the day.

Air movement is important to dissipate heat. Fans can provide much-needed air flow in a cattle show setting. In pasture settings, it may be necessary to remove or fence off windbreaks during the summer. For cattle confined in a lot, enhance airflow by providing mounds for cattle to stand on. Move cattle away from windbreaks and wind dead spots in the feedlot. Sprinklers can be also used to combat heat stress. In geographic areas where humidity can be high, a large water droplet is required to wet the skin; fine mists or fog systems are not recommended. Sprinklers reduce heat stress by increasing evaporative losses, by reducing ground temperature and reducing radiant heat gain, and by reducing dust. Sprinkling should be done occasionally throughout the day, otherwise high humidity may result and there may be little opportunity for evaporation.

Attending fairs and exhibitions is very enjoyable and has many benefits to the participants. However, do not forget the risks that are taken anytime cattle are placed in a new environment especially if heat stress is a concern.