First Frost, Conversations with Your Lender, Strategies for Talking with Your Lender, Cow Culling Management, Winter Grazing

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter.

1:40 First Frost

8:05 Conversations with Your Lender

17:20 Strategies for Talking with Your Lender

18:05 Cow Culling Management

24:15 Winter Grazing

For more on BCI Cattle Chat, follow us on Twitter @The_BCI, and check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget if you enjoy the show, please go give us a rating!

Job Satisfaction Data, Capturing Value on Calves, Tips for Capturing Value on Calves, Dry Lot vs Pasture Calving, Death Loss Data

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter.

2:45 Job Satisfaction Data

9:45 Capturing Value on Calves

15:40 Tips for Capturing Value on Calves

16:23 Listener Question: Dry Lot vs Pasture Calving

22:35 Death Loss Data

For more on BCI Cattle Chat, follow us on Twitter @The_BCI, and check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget if you enjoy the show, please go give us a rating!

Anaplasmosis, Newly Weaned Calves, Tips for Evaluating Disease in Newly Weaned Calves, New Technology

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter.

2:45 Listener Question: Anaplasmosis

10:30 Newly Weaned Calves

19:55 Tips for Evaluating Disease in Newly Weaned Calves

20:35 Listener Question: New Technology

KSU Beef Stocker Day

GPS Ear Tags

Ag Manager

Cattle Chat Episode 87

For more on BCI Cattle Chat, follow us on Twitter @The_BCI, and check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget if you enjoy the show, please go give us a rating!

Networking in the beef industry

Bob L. Larson, DVM, PhD

Although cattle producers often find that it is necessary to rely on themselves and to develop a wide variety of skills; successful cattle producers also know that it is important to identify others outside their operation who will provide benefit to their ranch. People who are trained to help and who have an economic incentive to ensure that your ranch thrives are ideal networking partners. The most likely networking partners are often located very close to your ranch, but can come from the wider region, other areas of the country, or occasionally from other parts of the world.

The Japanese word keiretsu is used to describe a business system where companies are linked in one or more ways due to serving the same geographic area, working with the same lender, having some cross-ownership,  or being related by blood or marriage – and that do a great deal of business with each other. In business schools, networks of large companies in manufacturing or technology are used as examples of keiretsu, but when I first heard this word – I immediately thought about my hometown and many similar situations in rural America. These types of networking relationships can occur from convenience or because cattle producers actively seek connections that are mutually beneficial to their ranching operation and to other businesses in their community.

Some potential networking partners for ranchers are suppliers such as veterinarians, lenders, feed suppliers, breeding companies, other ranches, and Extension personnel who can help improve production efficiency, cattle quality, or marketing. These partners may bring expertise and experience in areas such as range management, genetics, finance, nutrition, risk management, promotion, or cattle health. Cattle producers can also develop networking partnerships with their customers – including other cow-calf or purebred breeders, bull customers, feedlots, and even businesses closer to the end consumer such as local restaurants or beef supply chains.

Ranchers usually have choices of who will be their suppliers and where to sell their cattle or who to cultivate as customers. The ideal and most sustainable networking partnerships occur when both parties benefit; whether these relationships are between suppliers and the ranch or between the ranch and its customers. All these relationships require trust in order to be mutually beneficial. Trust is both a result and a cause of mutually beneficial networking partnerships in agriculture. Trust becomes a self-fulfilling prophecy in that ranchers whose businesses are improved by a relationship and who trust the network partner to balance that business’s interests with the rancher’s interests over both the short-term and the long-term will fulfill their side of the arrangement to the best of their ability. The outcomes of a mutually beneficial relationship for the rancher may be improved financial position, greater convenience, increased safety, enhanced business or health risk management, or enriched pride of accomplishment; and the supplier or customer reaps similar benefits.

An important networking partner for ranchers is their veterinarian. In a good, mutually-beneficial relationship, a ranch’s veterinarian should provide valuable services and should be able to be trusted to have the rancher’s interests valued as highly as his/her own interests. Veterinarians have the potential to provide advice and services that improve reproductive efficiency and that reduce the risk of production losses due to disease. Reproductive efficiency is an important driver on the income side of a ranch’s business ledger; and veterinary services such as selecting and developing heifers to ensure that they calve early in their first calving season, breeding soundness examination of bulls and monitoring cow body condition prior to the breeding season to protect against poor breed-ups, and utilizing biosecurity and vaccinations to guard against abortion-causing diseases provide the opportunity for mutually beneficial transactions.  In addition, losses due to disease, injury, or poisonings can negatively affect a ranching business through disrupted cash-flow, harmed relationships with customers, increased labor and treatment costs, and added family and employee stress.  Local veterinarians are knowledgeable and available to help minimize these risks.

When looking at the local community and beyond for potential networking partners, cattle producers should consider a few key steps in order to establish long-term, mutually beneficial relationships. The first step is obtaining the information you need in order to know if the potential partner is a good fit. If the business is local, you may have first-hand experience that gives confidence that the potential partner has the skills, financing, and ethics that will lead to a beneficial relationship for your ranch. If you don’t have first-hand experience, you should find out if suppliers, employees, and customers trust the business to provide quality service, pay bills promptly, and act fairly. Once you have identified a potential networking partner, it may be best to begin with smaller transactions that limit your financial and reputation risk; and to use smaller interactions to clarify the skills needed and responsibilities expected from both parties. Assuming that the association between your ranch and the other business appears to be mutually beneficial at the start, as more interactions develop over time, candid communication about what is working well for each party and where expectations are not met will be essential to create a long-term successful relationship.

In the end, forming successful long-term networking partnerships that benefit your cattle operation may take more time initially compared to less-thoughtful methods of selecting suppliers and customers; and may require communication, compromise, and change to maintain the relationship. But in the long run, finding the right partnerships can bring enormous benefits to any ranching operation in terms of efficiency, profitability, growth, and value to its customers.