Winter Feed Costs, Record Keeping, Listeriosis

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

1:54 How to Reduce Winter Feed Costs  

9:48 Record Keeping for Next Year

17:00 Listeriosis

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Herd Health: Bull Preparation

Hear from Dr. Bob Larson and Dr. Brad White as they walk through bull selection and preparation research on this week’s episode of Bovine Science with BCI.

Article: Scrotal circumference at weaning in beef bulls and subsequent ability to pass a breeding soundness examination as a yearling

Article: Factors associated with yearling bulls passing subsequent breeding soundness evaluations after failing an initial evaluation

Calving, Scours Management, Nutritional Management

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

1:55 Calving Topics  

9:52 Scours Management Plan  

15:45 Nutritional Management  

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Separating Heifers & Cows, Calving Barns, EID

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

4:46 Separating Heifers and Cows During Calving

10:18 Calving Barn Yes or No

16:19 EID: What’s New in Technology

Guest: Callahan Grund, Executive Director U.S. Cattle Trace

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Genetic Focus on Improving Beef Sustainability

Beef production system efficiency and sustainability are important aspects shaping the future of the beef industry. Genetic selection has long included traits on growth, carcass, and reproduction, but recently more focus has been placed on traits that impact efficiency and sustainability such as mature cow weight, maintenance energy, and methane emissions. The most efficient and sustainable suite of genetic traits is not necessarily the same for all production environments. These components result in a complex web to navigate improvement in efficiency and sustainability moving forward. Let’s break down each component and look at it from a systems perspective. 

The cow-calf sector has a disproportionate impact on system efficiency and sustainability due to the large amount of feed required to maintain a cow. Cow efficiency has been the topic of discussion for decades, and it is generally agreed that more moderate-sized cows will be more efficient because of less feed consumed per pound of calf-weaned, and more cows per acre increases ranch productivity. But small cows are not necessarily more efficient in all ranch environments, and calves from smaller cows are generally less efficient in the feedlot. The majority of the improvements in efficiency and sustainability made in the beef industry over the last 4 decades have been due to increased meat produced per calf (i.e. cow maintained). Thus, moderating cow size, although improving efficiency in the cow-calf sector, could result in reduced efficiency and sustainability for the beef production system. Matching the correct cow genetics with the production environment and utilizing genetic selection to develop maternal and terminal sire lines is more likely to result in optimized efficiency and sustainability in the entire beef production system. 

Beyond herd average, selecting individuals that improve efficiency and sustainability is key to moving forward. Recent analyses indicate that improving feed efficiency and reducing maintenance energy requirements could have a large impact on sustainability; however, our ability to measure these in grazing animals and on large scale is lacking. For the last two decades, feed efficiency has been measured in growing cattle and with the development of EPDs for feed intake and feed efficiency, genetic progress is being made. The problem is that feed efficiency in growing cattle fed moderate to high concentrate diets does not translate into feed efficiency in grazing mature cows. And, even though body size is an indicator of total feed required for maintenance, selecting cattle with lower maintenance requirements per pound of body weight is difficult and labor intensive. Moving forward genomic EPDs will be critical to identify efficient cows on a large scale from the few phenotypes that will be able to be measured. Selecting cows of any body size with lower maintenance per pound of body weight will result in less feed to maintain body condition in cows and more feed available for growth in pre- and postweaning calves, which will greatly increase the efficiency and sustainability of the entire beef production system. 

Recently, geneticists have begun to evaluate the heritability of methane emissions. Besides being a greenhouse gas, methane is a loss of energy during feed digestion resulting in lower feed efficiency. Methane emissions and feed intake and efficiency are strongly, but not perfectly, linked such that genetic selection for improved feed efficiency and reduced methane emissions could greatly increase efficiency and sustainability of beef production. As with reducing maintenance energy requirements, reducing methane emissions per pound of feed results in increased feed nutrients absorbed by the animal for maintenance and growth. As genetic traits for methane become available, it is not just about reducing greenhouse gas emissions and climate change, but also about improving efficiency and profitability of raising beef cows and calves. Developing selection indices with both feed efficiency and methane emissions would likely result in cattle that are even more efficient. 

Developing new genetic traits to reduce maintenance energy requirements, increase feed efficiency, and decrease methane emissions will move the industry toward a more sustainable future. With a focus on improved efficiency, genetic selection will improve environmental sustainability and ranch profitability.

Tox Talk: 30 Head Found Dead Two Hours After Feeding

Hear from Dr. Scott Fritz, a board certified toxicologist, and Dr. Brad White as they work through a toxicology case.

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Traceability in the U.S. & Farmers Share of the Dollar

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

2:12 Traceability in the U.S.  

16:10 Farmers Share of the Dollar  

Guest: Callahan Grund, Executive Director U.S. Cattle Trace

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Preventing Spontaneous Abortions in the Herd

Both beef producers and veterinarians express frustration when a cow that is identified as pregnant later aborts the fetus during mid-pregnancy. Because reproduction is complex and a number of germs, toxins, and genetic problems can lead to pregnancy loss, veterinarians recognize that losing about 1% to 2% of pregnancies between the time of pregnancy diagnosis and calving is probably unavoidable. The goal of many aspects of cowherd health programs including nutritional management, biosecurity, and vaccination is to reduce the risk of abortion and particularly to prevent situations when more than 5% of the herd aborts.  

Veterinarians approach abortion management by focusing on two related activities: diagnosing the causes of abortion and preventing abortions from occurring. Cowherd abortions can occur either sporadically or in larger outbreaks. Sporadic abortion losses are considered to occur when less than 2% of the entire herd aborts and no group of cows as described by age, pasture, or other risk-group has greater losses than other groups. When investigating sporadic abortion losses, it may not be justified to spend a great deal of resources to attempt to identify the causes; but if a larger abortion outbreak is occurring, a thorough investigation to discover the factors that are contributing to the losses is necessary to identify changes in herd management to prevent similar outbreaks in future years. The problem that both cattle producers and veterinarians face when a few cows abort is to determine if an abortion storm is beginning or if the few identified abortions are the only ones the herd will experience.   

When the first abortion is identified by finding an aborted fetus or seeing signs of abortion in a cow previously diagnosed as pregnant (such as a retained placenta or return to heat) the veterinarian may want to collect samples from the fetus, the cow, and the placenta and to record information about the aborting cow such as her age, the date the abortion was discovered, the estimated fetal age, and the identification of the pastures she has been located during pregnancy. The samples may be sent to a diagnostic laboratory or the veterinarian may suggest that the samples be saved and only submitted for laboratory investigation if more abortions occur. Some causes of abortion are fairly easily identified by a diagnostic laboratory if the samples are fresh, but other abortion-causing germs and toxins are difficult to confirm. Many of the causes of abortion work fairly slowly, so that there are many days or weeks between the time that a cow is exposed to the cause of the abortion and the actual loss of the fetus. In these situations, the diagnostic laboratory may not be able to identify an abortion cause that is no longer present in the fetus or the cow. In other situations, the germs or toxins that cause abortion affect the cow but may not actually invade the fetus making samples taken from the fetus of no help for making a diagnosis. It is important to realize that even in situations in which the diagnostic laboratory does not identify a cause for the abortion, important information is gained by removing certain easily-diagnosed factors from the list of likely causes.  

Veterinarians and cattle producers work together to create management plans that help to prevent abortions by targeting the most likely causes that can be effectively controlled. Biosecurity plans that rely on diagnostic testing and herd segregation to minimize the risk and effect of trichomoniasis (Trich) and Bovine Viral Diarrhea (BVD) should be created to meet each herd’s specific level of risk. Online tools named Trich CONSULT (https://ksubci.org/trich-consult/) and BVD CONSULT (https://ksubci.org/bvdbovine-viral-diarrhea-control-consult/) are useful to create herd-specific biosecurity plans for these diseases. Vaccination protocols to increase herd immunity against infectious bovine rhinotracheitis (IBR), bovine viral diarrhea (BVD), leptospirosis, and campylobacteriosis (vibriosis) should be implemented with an emphasis on building immunity in herd replacements as well as maintaining immunity in mature adults.  Other diseases such as neosporosis, foothills abortion, and pine needle abortion are difficult or impossible to control with diagnostic testing, herd segregation, or vaccination. Some abortion risks must be addressed by having good feed security while other require carefully planning the best age and stage of pregnancy to expose cattle to pastures where abortions are likely to be initiated when the cause of abortion is either plants or diseases carried by ticks or other insects. Effective control measures have not been identified for some causes of abortion, and the best management in these situations is to work toward good overall herd health and to keep the accumulated level of abortion risk low.  

While it is impossible to prevent all abortions, a well-planned strategy designed by a veterinarian and cattle producer working together to target the most important risks for each specific herd provides reasonable protection against devastating pregnancy losses. The best herd health plan to prevent abortion losses is the plan that optimizes nutrition, biosecurity, vaccination protocols, and grazing management for your herd. 

After the Abstract: Evaluating Research and Bias for Decision-Making

Listen to the first episode of After the Abstract, with Dr. Brian Lubbers and Dr. Brad White, as they discuss the paper titled: Systematic evaluation of scientific research for clinical relevance and control of bias to improve clinical decision-making.

Find the discussed paper here: 

https://avmajournals.avma.org/view/journals/javma/247/5/javma.247.5.496.xml

After the Abstract is recorded with the goal of assisting veterinarians in the interpretation of scientific literature.  This podcast is not an endorsement of specific practices and medical decisions should only be made in consultation with your veterinarian. 

Cows Going to Market, Winter Pasture Management, Heritability & Accuracy

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram.

1:30 High Number of Cows Going to Market

6:15 Winter Pasture Management

14:12 Heritability & Accuracy: Impact on EPD Interpretation  

Guest: Megan Rolf, K-State Associate Professor of Genetics and Livestock Genomics 

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!