With most cows out on grass, now is the perfect time for producers to start thinking ahead and formulating rations for later in the year. A major component of those rations is protein. Dr. Phillip Lancaster and Dr. Brad White explain all things protein – including microbial protein synthesis and how nutritionists calculate the available nitrogen within a diet – during this episode of Diving into Diets: a Bovine Science with BCI podcast. Thanks for listening and enjoy the show!
Podcast (bovine-science-with-bci): Play in new window | Download