What do all classes of cattle have in common? One answer is that they all share the need for the right amount of carbohydrates/energy in their diets to maintain proper health and nutrition. Dr. Phillip Lancaster and Dr. Brad White explain all things energy during this episode of Diving into Diets: a Bovine Science with BCI podcast. The experts talk about topics like energy’s role within a ration and how to calculate net energy. Thanks for listening and enjoy the show!
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