Pineapples and Cows, Protein Supplements, Ranch Horses

Welcome to BCI Cattle Chat! On this episode our experts answer a listener question from South Africa that talks about increasing herd size, managing disease, and affordable feed plans. Next Dr. Lancaster answers a question about NPNs. Finally our guest Dr. Laurie Beard talks about tips and techniques for managing your ranch horse. Thanks for tuning in and enjoy the episode!

2:19 South Africa Listener Questions

10:26 Pros and Cons of Non-Protein Nitrogen

15:15 Managing Ranch Horses

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Biosecurity vs Biocontainment, Feeding Cows, FDA on Aspirin

Welcome to BCI Cattle Chat! This week our experts are joined by Dr. Todd Gunderson. They begin by discussing the difference between biosecurity and biocontainment, as well as their importance. Next Dr. Gunderson gives some advice on feeding second and third trimester cows. Dr. Brian Lubbers concludes the episode with an update from the FDA on using aspirin.

4:25 Biosecurity and Biocontainment

10:40 Feeding Second and Third Trimester Cows

15:40 FDA Update

For more on BCI Cattle Chat, follow us on Instagram and X at @ksubci or Facebook. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Incoming Cattle, Bull Health Problem, Ionophores

Welcome to BCI Cattle Chat! This episode is full of listener questions, up first the experts talk about live or modified vaccines on incoming cattle. The episode continues with a bull health situation from a listener. Finally the experts give their thoughts on using ionophores in the winter. Thanks for tuning in and enjoy the episode!

4:40 Vaccinating Incoming Cattle

11:30 Bull Health Problem

16:38 Ionophores

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Potential feed additive to reduce effects of fescue toxicosis

Fescue toxicosis is a syndrome of cattle consuming endophyte-infected tall fescue. The endophyte provides a hardiness to the plant allowing the plant to grow in stressful conditions such as drought and cold temperatures. However, the endophyte produces ergot alkaloids that are detrimental to cattle performance. Cattle experience hormonal changes in the production of and response to natural serotonin that result in lower heat tolerance and reduced feed intake.

Serotonin is synthesized in the body from the amino acid tryptophan. One therapy being explored is administration of 5-hydroxytryptophan, which is a step in the synthesis of serotonin from tryptophan. In a recent study, researchers at USDA-ARS tested the effect of 5-hydroxytryptophan on the response of steers fed endophyte-infected fescue seed. By providing 5-hydroxytryptophan, the researchers were able to reverse the negative effects of ergot alkaloids on blood serotonin levels and cattle feed intake (Figure 1). The control steers that were not fed endophyte-infected seed or 5-hydroxytryptophan consumed 1.9% of body weight whereas the steers fed endophyte-infected seed without 5-hydroxytryptophan consumed only 1.8% of body weight. However, when steers fed endophyte-infected seed were also given 5-hydroxytryptophan, feed intake was not different from the control steers indicating that 5-hydrxytyptophan reversed the negative effects of endophyte-infected seed on feed intake.

Giving cattle grazing endophyte-infected tall fescue a dose of 5-hydroxytryptophan would likely greatly improve the performance of these cattle. However, 5-hydroxytryptophan is not ready for commercial application yet. In this study, steers were dosed with 5-hydroxytryptophan through a rumen cannula into the abomasum, thus bypassing the rumen microbes and any possible degradation of 5-hydroxytryptophan. Before 5-hydroxytryptophan could be added to feed, a method to protect it from the rumen microbes will need to be developed. However, this molecule shows great potential to improve performance of cattle grazing endophyte-infected tall fescue.

Blackleg and other clostridial diseases of young calves

Bob Larson, DVM, PhD
Reproductive physiologist and Epidemiologist
Beef Cattle Institute
Kansas State University
RLarson@vet.k-state.edu

Blackleg and other clostridial diseases are caused by a family of bacteria that can release large amounts of toxins that vary between the specific clostridial organisms. Different species of clostridial bacteria tend to cause disease in different ages of cattle, and the most common clostridial diseases of young calves are blackleg, clostridial enterotoxemia, and occasionally, tetanus.

Blackleg is caused by Clostridia chauvoei that enters cattle through the digestive tract and can be found in many tissues of healthy animals. The disease is created when the bacteria multiply rapidly in muscle and releases large quantities of a fatal toxin. Muscle trauma or bruising from handling, trucking, or normal animal interactions may be required for the bacteria to have a suitable environment to multiply rapidly, but the exact requirements for disease onset is not known.

Blackleg is most common in young calves up to 12 months of age, with animals more than 1 to 2 years of age rarely being affected. The disease attacks very rapidly and in many cases a dead calf is the first indication of a problem. Blackleg (like other clostridial diseases) is not considered a contagious disease, in that the disease does not pass directly from one calf to another – rather it is from soil to an animal. An outbreak may appear contagious in that a number of animals can be affected in a short period of time, usually following a soil disturbance. Any event that disturbs the soil, such as flooding, pond repair, bulldozer work, laying water pipe, etc, can initiate an outbreak of blackleg disease in pastures with heavy loads of blackleg organisms. Although vaccination is not 100% successful at protecting calves from blackleg disease (especially in young calves), vaccination will decrease the number of calves that are susceptible to the organism.

Clostridium perfringens or enterotoxemia is typically a disease of young calves. Most commonly, death following the onset of disease is so rapid that the first sign of a problem is to find a dead calf. Affected calves are typically suckling cows with high milk production and are often the healthiest, fastest-growing calves. Because the germ normally lives in the gut of healthy calves, two things must happen for the organism to multiply rapidly and produce large amounts of the toxin. First, the bacteria need an abundance of carbohydrates (which is present in milk), and secondly, the intestinal tract motility must be at least partially slowed (which occurs following a large meal). Following a large milk meal, high levels of toxin can be produced and death can occur rapidly.

Tetanus is caused by Clostridium tetani and cattle are not as susceptible as many other species – but deaths due to tetanus are occasionally seen. The organism can enter a wound and produce toxins that cause death. Many commercially available clostridial “Blackleg” vaccines do not include a component for protection against tetanus. Vaccines for cattle that provide protection against tetanus are available, and are commonly used when cattle are castrated with elastic bands as this method of castration is associated with some tetanus deaths.

Because the vaccine is fairly effective, a program where calves are initially vaccinated at 2 to 3 months of age with subsequent revaccination is recommended.

Herd Health: Keeping Records

In this episode of Herd Health a Bovine Science Podcast our hosts discuss keeping records. They discuss how much data you may want to share and collect. Dr. Larson talks about a recent research project he conducted to determine how cow-calf producers store and utilize their data. They also give tips on storing data digitally.

The article mentioned in the episode: Information management in beef cow-calf operations: Data priorities, recording, and sharing

Link to CalfDex website: https://calfdexapi.azurewebsites.net/

Replacement Heifers, Pain Management, Bull Management

Welcome to BCI Cattle Chat! Dr. Brad White, Dr. Phillip Lancaster, Dr. Dustin Pendell and Dr. Brian Lubbers cover selecting replacement heifers. They then discuss pain management in cattle and how we determine pain and medicate it. Finally the experts talk about managing your bulls after breeding season is over.

3:00 Replacement Heifers

9:33 Pain Management

14:33 Managing Bulls

For more on BCI Cattle Chat, follow us on X at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Homestead, Protein Supplements, Facilities

Welcome to BCI Cattle Chat! This episode begins with our experts answering a listener question about laminitis and ways to treat it. The show progresses with a conversation concerning coccidiosis and how to tell if it’s affecting your herd. To wrap up this edition of Cattle Chat, Dr. Brad White asks the experts some commonly asked questions in their expertise

3:33 Listener Question: Starting a Homestead

10:06 Listener Question: Protein Supplements

15:17 Facility Designs

For more on BCI Cattle Chat, follow us on X at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

After the Abstract: Bovine Anaplasmosis

Dr. Brian Lubbers and Dr. Brad White deep dive into a recently published paper titled: Case-control study to identify management practices associated with morbidity or mortality due to bovine anaplasmosis in Mississippi cow-calf herds

Case-control study to identify management practices associated with morbidity or mortality due to bovine anaplasmosis in Mississippi cow-calf herds

After the Abstract is recorded with the goal of assisting veterinarians in the interpretation of scientific literature.  This podcast is not an endorsement of specific practices and medical decisions should only be made in consultation with your veterinarian.

Weighing Cows, Should I Implant, Fall Calvers

Welcome to BCI Cattle Chat! This episode begins with Dr. Phillip Lancaster and Dr. Brian Lubbers discussing different strategies for determining cow body condition health. The show progresses with the experts answering a listener question asking if he should implant is calves. Dr. Brad White wraps up the episode by discussing fall calvers and how to best care for them. Thanks for tuning in and enjoy the episode!

3:30 Should I weigh my cows?

10:20 Listener Question: Should I give my Jersey cross calves implants?

15:30 Fall Calving

For more on BCI Cattle Chat, follow us on X at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Diving into Diets: Feeding Weaned Calves

Dr. Philip Lancaster and Dr. Brad White sit down and discuss feed intake in weaned calves and ways that producers can affect the intake. Tune in to this episode of Bovine Science with BCI to learn more.

Fall Calf Sales, Antimicrobial Usage, Euthanasia

Welcome to BCI Cattle Chat! Dr. Brad White, Dr. Phillip Lancaster, Dr. Dustin Pendell and Dr. Brian Lubbers cover selling your calves in the fall. They then discuss how to manage antimicrobial use and close out with a discussion on euthanasia

3:34 Preparing for sale day

9:50 Antimicrobial use.

15:12 Discussion about euthanasia.

or more on BCI Cattle Chat, follow us on X at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Beef Greenhouse Gas Mitigation Ability is Not Geographically Uniform

Greenhouse gas emissions from beef production continue to be a hot topic with a lot of focus on methane emissions from enteric fermentation. Reducing methane emissions is likely one of the mitigation strategies to reduce greenhouse gas emissions in the short term because of the short half-life of methane in the atmosphere; however, reducing enteric methane emissions may not be the most impactful in the long term.

A previous analysis evaluated regional differences in greenhouse gas emissions (Figure 1). This analysis indicated that due to differences in resources greenhouse gas emissions were not uniform across different regions of the US. The northeast, southeast, and midwest US had greater emissions than other regions.

The beef industry set a goal of climate neutrality by 2050 which will require approximately a 30% reduction in net greenhouse gas emissions. However, a specific path forward has been difficult to lay out as the many facets of beef production are not under the control of a single entity.

A recent analysis of beef greenhouse gas emissions evaluated several mitigation strategies (Figure 2). First, the study indicated that maximum reduction in greenhouse gas emissions will require a multifaceted approach using strategies in crop production, cow-calf and stocker cattle sectors, and feedlot and dairy sectors. Anaerobic digesters capture methane from decomposition of manure in dairies are beneficial but may have minimal impact on carbon footprint of beef even with the increase in beef being produced from beef x dairy calves. Restoring wetlands/riparian areas, using methane reducing feed additives, and adoption of adaptive multipaddock (AMP) grazing had similar effects on reducing greenhouse gas emissions from beef production. Incorporating legume cover crops and using variable rate fertilizer applications in corn production had the second largest effect on reducing greenhouse gas emissions, while converting introduced pastures to silvopasture had the largest effect.

Second, the recent analysis was conducted on a county level while still adjusting for the movement of cattle and feed across the country. An interesting outcome from the study was that the potential to mitigate greenhouse gas emissions from beef production was not uniformly distributed across the US. The northern great plains provided a large impact through restoring wetlands in the Prairie Pothole. AMP grazing had the largest benefits in North and South Dakota, Missouri, and eastern Kansas and Texas. Cover crops and fertilizer management had the largest impacts in Kansas, Nebraska, Iowa, South Dakota, and Minnesota. And the southeastern US had the greatest potential to reduce emissions through use of silvopasture.

Each region of the US contributes to beef’s carbon footprint differently, but each region has a unique contribution to mitigate emissions. Only collectively will the beef industry be able to meet the carbon reduction targets.

Tox Talk: Overnight Death

40 cows were put out on corn stalks and the next morning 8 are dead. What caused their death and how could it have been prevented? Dr. Scott Fritz and Dr. Brad White get to the bottom of this case in this edition of Tox Talk: a Bovine Science with BCI podcast. Thanks for tuning in and enjoy the show!

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Maintaining Herd Health

Excellent herd health starts with good husbandry and a close working relationship with your veterinarian. Healthy herds have high reproductive success, few deaths of mature cows, and few deaths of calves from birth to weaning.

I define high reproductive success as a herd that has a high percentage of cows being diagnosed as pregnant and nearly all of those cows giving birth to a live calf early in the calving season. Reproductive success starts with good heifer development that results in heifers that reach an appropriate skeletal size and body condition by the time they give birth to a calf at about 24 months of age so that the calf sired by a bull with an appropriate calving ease EPD can be born without difficulty and will stand and suckle soon after it is born. Mature cows should maintain good body condition throughout pregnancy to ensure a healthy fetus can develop into a healthy calf and so that cows will be in a good body condition going into the next breeding season. Using vaccines that provide increased protection from diseases that can cause abortion such as IBR (infectious bovine rhinotracheitis), BVD (bovine viral diarrhea), leptospirosis, and vibriosis should be done appropriately every year. In addition, screening herd additions for diseases such as BVD and trichomoniasis (trich) is important to decrease the risk of pregnancy loss.

The diseases most likely to affect mature cows usually only affect a few individuals and not the whole herd. Herd management that allows only a few, isolated cows to become ill or to die is the goal of a good herd health plan. While death is the most severe result of disease, becoming sick but recovering has negative effects on a cow’s ability to raise her calf, the likelihood to become pregnant, and animal welfare and wellbeing. Mature cow health is best protected with good husbandry practices that ensure that nutritional needs are met, the housing environment provides protection from mud and weather extremes, and control measures are in place to minimize the risk of diseases and parasites that are common in the herd’s particular geographic area. In addition, when the herd is moved or handled, each cow should be carefully observed for signed of lameness, eye problems, poor body condition, or other signs of illness.

Calf health concerns are somewhat different than the problems faces by mature cows in that diseases that affect calves from birth to weaning often cause large outbreaks that result in a high percentage of the calves in an affected pasture becoming ill. The most common disease problems for calves from birth to weaning are: scours, pneumonia, pinkeye, and heavy parasite (worm) burdens. A good calf health plan starts with calves that are born in a clean environment to dams in good body condition, and the calves are able to stand and suckle shortly after birth so that they consume colostrum and bond to

their mother. Heifers calving for the first time are more likely to have calving difficulty compared to the mature herd; therefore, proper heifer development, bull selection, and close monitoring during calving are required to ensure that calves from heifers get a good start. Not only is being born in a clean environment critical for calf health, living in a clean environment (particularly during the first few weeks of life) is essential to avoid the diseases that most commonly afflict calves. Strategies such as the Sandhills calving system that moves pregnant cows away from cow-calf pairs to new calving pastures every week (or as frequently as possible) keeps the youngest and most-susceptible calves away from older calves that are shedding the most disease-causing germs. Combining such an age-segregation strategy with management to frequently move feeding areas to avoid high-traffic, muddy areas will provide substantial protection from calfhood diseases.

With only a few exceptions, the infectious diseases that are the greatest concern for both mature cow health and the health of calves are due to common germs that are present on all or nearly all farms in a geographic area. Therefore, the most important role for the veterinarian is to determine what has decreased the cow’s or calf’s ability to fight off common germs or what has allowed the number of germs in an area to grow so large that it is able to overwhelm defenses that would typically prevent disease. By identifying what allowed germs to gain an advantage in the never-ending struggle between cattle and the disease-causing agents that live with them, veterinarians will identify the best methods to stop a disease outbreak and to reduce the risk of future problems.

Excellent herd health protects the economic investment in cows and calves, supports high productivity, and ensures good animal welfare for cow-calf herds. Working with your veterinarian to focus on the basics of animal husbandry and health such as good forage management, timely nutritional supplementation, good heifer development, sanitary calving and nursery pastures, proper use of vaccinations, parasite control, and appropriate testing and assimilation of herd additions is required to develop the best herd health program for your herd.

After the Abstract: Bovine Respiratory Disease in Feedlots on Arrival

In this episode of Bovine Science by BCI Dr. Brad White and Dr. Brian Lubbers discuss a recent research paper regarding risk of treatment of bovine respiratory disease on feedlot cattle at arrival and corresponding likelihood of antimicrobial susceptibility.

Link to the article discussed: Association between respiratory disease pathogens in calves near feedlot arrival with treatment for bovine respiratory disease and subsequent antimicrobial resistance status

Listener Question, FFAR ICASA Grant, Listener Question

Welcome to BCI Cattle Chat! The show kicks off with Dr. Phillip Lancaster answering a listener’s question about feeding rye grain to cattle. Dr. Brad White continues the episode by announcing a grant the Beef Cattle Institute has received from the Foundation for Food & Agriculture Research. The experts conclude this edition of Cattle Chat by responding to another listener’s question concerning a producer moving from South Africa to Alabama. Thanks for tuning in and enjoy the episode! 

3:21 Listener Question: Feeding rye grain

7:36 FFAR ICASA Grant: Program description, research projects and anti-microbial resistance

16:23 Listener Question: Moving locations

For more on BCI Cattle Chat, follow us on Twitter at @The_BCIFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

After the Abstract: Two Vaccines

Have you ever wondered if simultaneously giving two modified live vaccines will affect their respective efficacies? In this After the Abstract: a Bovine Science with BCI podcast episode, Dr. Brian Lubbers and Dr. Brad White examine a study that asked the same question and yielded intriguing results. 

The article mentioned in the episode: No vaccine interference between bovine coronavirus and bovine herpesvirus-1 in a randomized trial when coadministrating two intranasal modified-live viral vaccines to neonatal calves