Diving into Diets: Alternative Backgrounding

On this episode of Bovine Science Dr. Phillip Lancaster brings an article which looked into backgrounding steers in the Nebraska sand hills. The experts go over this paper and discuss what implications this research could have for the future.

Article Discussed: Comparison of alternative backgrounding and feedlot system strategies on performance of May-born, Red Angus cross yearling steers in the Nebraska Sandhills

Diving into Diets: Sorghum Silage

In this episode of Bovine Science, we delve into the intricacies of sorghum silage processing and its impact on beef heifer nutrition. Our discussion centers around the recent study published in the Journal of Animal Science titled “Evaluation of kernel processing and processor type in whole-plant sorghum silage: effects on nutrient digestibility and animal performance in backgrounding beef heifers” (https://doi.org/10.1093/jas/skae369).

Diving into Diets: Direct Fed Microbial

On this episode of Bovine Science Dr. Phillip Lancaster brings a research article studying the effects of a Bacillus-based direct-fed microbial on digestibility. Dr. Brad White and Dr. Lancaster will discuss the results of this research as well as how it could help cows on forage.

Article Discussed: https://doi.org/10.1093/jas/skaf093

Diving into Diets: Neonatal Diet

Dr. Phillip Lancaster brings us an article out of China that looks at what effects diet has on calves rumination and overall health. The study looks at calves with and without forage inclusion. They discuss the research procedure and how the results could apply to beef calves in the U.S.

Article Discussed: How neonatal diet affects the long-term development of rumination behavior, rumen fermentation and feed digestion in dairy calves fed a high milk level?