The Association of Healthcare Food Service hosted their first ever Food, Innovation, Service, Hospitality (FISH) Talks – Live Panel at the 2019 national conference. The broad subject of the panel was to provide healthcare leaders with information surrounding food and climate change that would help them purchase more sustainably. The below clip shares improvements in ranching and farming over the decades thru the eyes of a dietitian, who was once in their food service shoes trying to make similar thoughtful choices.
