Welcome to BCI Cattle Chat! This episode one of our students Liliana Rivas joins to tell us about her research with beef-dairy cross calves. Next, Marshall Stewart is back to tell us about K-State’s new project with Garden City Community College. Dr. Lancaster finishes the episode by answering a listener question concerning a cow feed program. Thanks for tuning in and enjoy the episode!
3:00 Liliana Rivas Research Update
10:05 Marshall Stewart: Garden City Partnership
16:48 Listener Question: Feed Program
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Bob Larson, DVM, PhD Reproductive physiologist and Epidemiologist Beef Cattle Institute Kansas State University RLarson@vet.k-state.edu
Having a highly productive herd that optimizes reproductive efficiency and forage and feed resources should be the goal of every cow-calf operation. Achieving this goal requires attention to many aspects of herd management including: heifer development, bull management, breeding soundness examinations of both bulls and heifers, forage management, forage supplementation strategies, and control of diseases that can cause infertility, early embryonic death, abortions, or the birth of weak calves.
When a fertile bull mates a fertile cow, many times a live calf is not born from that mating. If the bull and female are both fertile (i.e. producing fertile eggs and sperm), nearly 100% of matings will result in the start of a new embryo. But reproduction is complex and there are many opportunities for problems to arise that halt the normal progression of the pregnancy. In fact, it is estimated that about 30-40% of embryos are lost very early in pregnancy. If the pregnancy is lost in the first 14 days, the cow will usually be in heat again 21days after her last heat and if the bull is still in the breeding pasture, she will be bred again and have another 60% to 70% likelihood to initiate and maintain a pregnancy. This early loss is considered unavoidable and is due to the complexity of reproduction and the loss of imperfect embryos.
Because only 60 to 70% of fertile matings will result in the birth of a live calf, it is important that all or most of the cows in the herd have the opportunity to be bred three times before the bulls are removed from the breeding pasture. Using a 65-day breeding season as an example, cows that cycle within the first three weeks of the breeding season have the opportunity to re-cycle by day 42 if they lose an early pregnancy from the first mating and again by day 63 if they lose a second pregnancy – resulting in three opportunities to get pregnant and maintain a pregnancy all the way to calving. In contrast, cows that do not start cycling until the second 21 days of the breeding season only have one more opportunity to be bred if they lose the first pregnancy early enough to re-cycle. Using an average of 65% successful births of a live calf from fertile matings, 95% of cows that have three opportunities to become pregnant will give birth to a live calf. In contrast, only 88% of cows that only have two opportunities to become pregnant are predicted to give birth to a live calf.
To ensure that a high percentage of cows with calves at-side and first-calf heifers are cycling at the start of the breeding season, it is critical that they calved early in the calving season in good body condition. Remember that pregnancy in cattle lasts about 283 days; which leaves only 82 days between the birth of a calf and a mating that results in a successful pregnancy for next year’s calf if the cow is to maintain a one-year calving interval. Although there are herd-to-herd and year-to-year variations, most herds require about 50 to 70 days after calving for a majority of mature cows in good body condition to resume cycling. First-calf heifers require more time to resume fertile cycles
after their first calf than mature cows – often about 80 to 100 days. Both first-calf heifers and mature cows require additional days after calving to resume cycling if they are less than a body condition score of 5 on a 9-point scale. Once cows begin lactating, it is very difficult to add body condition; therefore, if cows are thin during gestation, you must adjust their diet so that weight is added before they calve. Careful attention to body condition during late pregnancy is critical so that necessary ration changes such as giving access to high-quality forage or lower-quality forage supplemented to meet protein and energy needs can be accomplished to guarantee good body condition at calving.
Because heifers take longer to resume fertile cycles after their first calf than after later pregnancies, it is nearly impossible for a group of heifers to have an average calving date for their second calves as three-year olds that is as early as the average date for their first calving as two-year olds. This problem can be addressed by scheduling the heifer breeding season so that heifers will calve before the cows begin calving; or at the latest, during the first few weeks of the calving season. In order to make sure that heifers reach puberty prior to their first breeding season, herd managers should measure body weight periodically from weaning to the start of breeding and make adjustments to the diet to ensure that an adequate number of heifers in the replacement pool have reached the herd-specific target weight for puberty (usually 55 to 65% of mature weight). Additionally, prior to the breeding season, a veterinarian can palpate the reproductive tract of all potential replacement heifers to determine if nearly all the heifers have palpable corpus luteum (CL) and a mature uterus indicating sufficient maturity to become pregnant to an A.I. mating or early in the breeding season. If estrous synchronization and A.I. are utilized, palpating reproductive tracts to ensure that nearly all the heifers are cycling before the time and expense of synchronization and A.I. are sunk will help protect against disappointing results.
Bulls must be able to breed all the cows that are in heat each day of the breeding season in order to achieve good reproductive efficiency. It is critical that bulls be examined for breeding soundness before the start of the breeding season. A complete breeding soundness examination will evaluate the bulls’ health, ability to move freely, and semen quality. Bulls that fail any of these criteria should not be used for breeding. In addition to a breeding soundness examination before the start of the breeding season, bulls must be observed closely the first few days of the breeding season. Some bulls have problems with movement, mounting, or breeding that are difficult or impossible to detect in a squeeze chute or small pen. Therefore, even bulls that pass a breeding soundness must be evaluated closely in the breeding pasture to make sure that they successfully breed the cows showing heat. Both bulls and cows should be examined throughout the breeding season to make sure that fewer cows are showing heat as the breeding season progresses indicating successful establishment of pregnancy, and that bulls do not develop any visible problems with feet, legs, penis, testicles, or body condition that impair breeding performance.
A number of diseases can cause cows to fail to become pregnant or to lose the pregnancy before a live calf is born. Different diseases that cause pregnancy loss act in different ways. Some attack very early in pregnancy, others are more likely to cause problems in mid- or late-pregnancy. Some are spread to pregnant cows from other cows, calves, or bulls in the same herd or from cattle in adjacent pastures. Other diseases expose the herd through contaminated feed. A plan to use available vaccines, isolation of the herd away from high-risk cattle, proper feed harvesting, storage and delivery, and appropriate use of diagnostic tests should be developed with your veterinarian to address the most important risks to your herd.
Herds that have excellent reproductive efficiency do so because herd managers and their veterinarians and other advisors address many details that affect heifer development, cow body condition, bull fertility, and disease control. The result of a reproduction management strategy that prioritizes all these aspects of animal husbandry is a herd that has early calving replacement heifers, cows that enter the calving season in good body condition, nearly all the cows resuming fertile cycles within the first 21 days of the breeding season, bulls that are fertile and able to breed all the cows that come into heat, and little or no loss of pregnancies due to disease.
Dr. Brian Lubbers brings a great new research paper titled “Use of a novel direct-fed microbial as an alternative for tylosin phosphate to control liver abscesses and decrease antimicrobial use in finishing beef steers”. In this episode Dr. Lubbers and Dr. Brad White dissect this paper and evaluate it’s implications. Thanks for listening!
Welcome to BCI Cattle Chat! In this episode Dr. Bob Larson and Dr. Brian Lubbers discuss what Leptospirosis is and whether we should vaccinate for it every year. Next Dr. Brad White asks the crew what affects mud can have on a cattle herd and what can we do to help. Finally they answer a listener question pertaining to mineral programs. Thanks for tuning in and enjoy the episode!
3:02 Leptospirosis
9:16 Mud
13:52 Listener Question: Mineral Program
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In this mysterious episode of Herd Health Dr. Bob Larson brings in a case study with replacement heifers coming up 65% open. Find out how they got to the bottom of this case as well as what you may do if you find yourself in a similar situation. Thanks for listening and enjoy the episode!
Welcome to BCI Cattle Chat! The whole crew is back in the studio for this episode of Cattle Chat. The experts begin the episode by discussing the new product Bovaer, which is designed to reduce greenhouse gas emissions in cattle, and the public concerns about the product. Next they give some tips on calving in cold weather, and finish the episode by discussing Johne’s disease and how to deal with it. Thanks for tuning in and enjoy the episode!
2:33 Bovaer
10:13 Calving in Cold Weather
15:19 Johne’s Disease
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In recent years the production of hemp has increased due to changes in federal regulations on its medical use. Growing hemp has many challenges, but if you or others in your area are growing hemp for cannabidiol (CBD) or fiber, there is likely a large amount of biomass remaining. Hemp can produce 15,000 to 20,000 pounds of dry yield per acre.
Different parts of the hemp plant vary widely in nutritive value. Crude protein for the stalk, leaves, and whole plant are reported recently as 5.3, 13.0, and 6.9%, respectively. Fiber fractions of the stalk, leaves, and whole plant were 84, 45, and 82% for neutral detergent fiber (NDF), and 65, 21, and 61% for acid detergent fiber (ADF), respectively (https://doi.org/10.15232/aas.2020-02018). The high fiber and low protein for the stalk indicates the likelihood of poor digestibility but the low fiber and high protein for leaves indicates high digestibility. A recent study found that the digestibility of the stalks was only 21% whereas the digestibility of the leaves was 93% and the whole plant was 67% (https://doi.org/10.1093/jas/skae019.028).
During the processing of the hemp plants, several by-products can be produced such as straight seed, dehulled seed, seed cake, seed meal, stalk, and seed hulls. The nutritive value of these can be seen in Figure 1. The seed and seed byproducts have high crude protein values similar to typical feedstuffs used in cattle diets such as soybean meal, cottonseed meal, and distillers grains. Byproducts from the stalk are of generally low quality similar to cottonseed hulls and wheat straw, and byproducts from the seed hulls are of intermediate nutritive value similar to soybean hulls. There is high variability in reported values. The crude protein ranged from 30 to 50% for seed meal and 19 to 28% for seed. The NDF ranged from 54 to 70%, and the ADF ranged from 44 to 54% for seed hulls. Thus, analysis of the batch to be used should be completed prior to formulating the diet.
Even though the hemp plant and byproducts from the use of hemp for human uses are of good nutritional value, legal restrictions prevent the use of hemp and its byproducts in livestock feed. There is currently little data available on the amount of cannabinoids (e.g., CBD and THC) in meat, milk, and eggs from livestock fed hemp. Additionally, there is minimal data on the effects of cannabinoids on animal health and welfare. However, research is investigating these effects and if approved, hemp and its byproducts could be valuable feedstuffs for cattle production.
Dr. Brian Lubbers is back with another research article from the Journal of Dairy Science. This research looks at prevalence of hemotropic mycoplasma in heifers on Michigan farms. Dr. Lubbers and Dr. White break down this paper and discuss how it may be applied to beef cattle in Kansas.
Welcome to BCI Cattle Chat! On this episode we have guest host Dr. Scott Fritz. Our experts begin the episode by discussing IBR and its effects on a cattle herd. Next Dr. Fritz gives some tips on things to look out for when grazing crop stubbles in order to avoid sickness. Finally, Dr. Brad White asks hosts about dose accuracy when giving vaccines. Thanks for tuning in and enjoy the episode!
3:10 Infectious bovine rhinotracheitis (IBR)
11:26 Grazing Crop Stubble
16:32 Dose Accuracy
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In this episode of Herd Health Dr. Bob Larson brings an article studying Doppler ultrasounds on cattle. Dr. Brad White and Dr. Larson discuss what this technology could mean for the future of analyzing cows. Thanks for tuning in and enjoy the episode!
Happy New Year! On this episode our experts begin by answering a listener question about BVD in their herd . Next ESTROTECT brings back Dr. Ken Odde to discuss estrus synchronization in his herd. Finally Dr. Lancaster does some calculating to decide what type of corn should be fed in a listener question. Thanks for tuning in and enjoy the episode!
2:41 Listener Question: BVD Diagnosis
11:35 Dr. Ken Odde on Heifer Synchronization sponsored by ESTROTECT
19:32 Listener Question: Finishing Cattle on Corn
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!