Tag: Research

Research Update: Larrison Hicks, Line Breeding, Nutritional Listener Questions   

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On this episode of BCI Cattle Chat, Larrison Hicks gave a research update on his project about beef–dairy cross calves, focusing on how early-life management, such as milk-feeding methods and probiotics, may influence gut development and the higher incidence of liver abscesses in calf ranch systems. Early findings showed no short-term benefits from probiotic supplementation, with more results pending. The hosts also discussed genetics, noting that line breeding closely related high-performing cattle increases the risk of defects and does not reliably produce superior offspring. Additional topics included managing aflatoxins in feed, the limited effectiveness of sodium bicarbonate in feedlot diets, and how excess fat can negatively impact rumen function in grazing cattle.

4:31 Research Update: Larrison Hicks 

9:21  Line Breeding  

13:43 Nutritional Listener Questions 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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After the Abstract: Pregnancy Loss in Crossbred Beef Cows

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On this episode of After the Abstract on Bovine Science with BCI reviews a recent study on pregnancy loss in crossbred beef cows, focusing on factors that influence whether pregnancies are maintained after conception. The vets highlight that estrus expression at the time of artificial insemination, cow body weight, and season all play significant roles, with lighter cows, those not showing estrus, and those bred in the dry season experiencing higher loss rates. They also emphasize that changes in body condition after breeding, especially losing condition, are strongly associated with increased pregnancy loss. Overall, the discussion suggests that nutrition and reproductive physiology are key drivers of pregnancy retention, even more than factors present at the time of breeding.

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Diving into Diets: Fertilization vs. Supplementation in Grazing Cattle

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In this episode of Diving into Diets on Bovine Science, Dr.Brad White and Dr. Phillip Lancaster discuss a 17-year study comparing fertilizing pasture versus supplementing cattle on smooth bromegrass and found that supplementation led to higher daily gains and greater gain per acre than either fertilized or unfertilized systems. Fertilization increased carrying capacity but did not improve individual animal performance compared to the control. Importantly, supplementing cattle maintained soil nitrogen levels similar to those in fertilized pastures, likely due to manure recycling, with no long-term effects on forage stands. Overall, the results suggest producers can flexibly choose between fertilization and supplementation based on economics, with supplementation also reducing year-to-year variability in performance.

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Guest Cambree Schmaltz: CalfDex and Transporting Pregnant Cows

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On this podcast episode of BCI Cattle Chat, the team and guest, Cambree Schmaltz, discuss the CalfDex project, which aims to simplify record-keeping for cow-calf producers and help them use data more effectively for management and economic decisions. They also answer a listener’s question about the risks of transporting pregnant cattle, emphasizing that early pregnancy is the most vulnerable period for pregnancy loss due to stress. 

5:14 CalfDex   

14:27 Transporting Pregnant Cows

 For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

CalfDex

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After the Abstract: Methylene Blue Withdrawal in Cattle

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In this episode of BCI After the Abstract, the veterinarians explore a pharmacokinetic study on the use of methylene blue in cattle to determine safe withdrawal periods after treatment. The experts walk through how researchers tracked drug levels in blood, milk, and tissues to estimate when residues fall below safe thresholds. They emphasize that previous guidance lacked data, forcing veterinarians to rely on highly conservative withdrawal times. With this new evidence, practitioners can better balance effective treatment of nitrate toxicity with responsible residue avoidance in food animals.

Article Discussed

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Research Update: Maddie Mancke and Scours Management 

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In this week’s episode of BCI Cattle Chat, the team discusses research on reducing heat stress in feedlot cattle and best practices for managing calf scours. Guest Maddie Mancke, a PhD candidate, explains her study comparing morning feeding with nighttime feeding to see whether shifting digestion-related heat production to cooler hours would benefit cattle. The results showed no performance differences, indicating night feeding could be a practical option without harming cattle. The experts also answer a listener’s question about calf scours, emphasizing that treatment should begin quickly when calves show signs of dehydration or depression. They stress that prevention through clean calving environments and separating newborn calves from older calves is the most effective way to reduce scours outbreaks.

4:03 Research Update: Maddie Mancke 

16:52 Scours Management 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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Diving into Diets: Organic vs. Inorganic Minerals in Beef Cattle

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In this episode of Diving Into Diets on Bovine Science with BCI, the experts discuss a 2025 meta-analysis comparing organic and inorganic trace mineral supplementation in beef cattle during preconditioning and feedlot receiving. They explain the biological differences between mineral sources and review results from about 20 studies included in the analysis. Overall, organic minerals showed a small improvement in average daily gain, but no effect on cattle morbidity. The discussion highlights that while organic minerals may provide slight performance benefits in certain situations, the overall effects are relatively small and context-dependent.

Article Discussed: HERE

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After the Abstract: Managing Johne’s Disease in Beef Herds

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This episode of After the Abstract reviews a 2025 study on managing Johne’s disease in beef cattle using different testing and culling strategies in a modeled 300-cow herd. The results showed that testing cows every six months reduced disease prevalence the most, but was the least profitable strategy, even compared with doing nothing. Testing every 24 months provided the best economic balance, lowering prevalence moderately while maintaining the highest net return. The discussion also emphasizes that the prevalence of Johne’s disease in purchased replacement cattle and strong biosecurity practices may influence herd outcomes more than frequent testing.

Article Discused: https://pubmed.ncbi.nlm.nih.gov/41472190/

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Herd Health: Modified Live Vaccines at Synchronization

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In this episode of Herd Health, the experts review a 2025 study evaluating whether modified live virus (MLV) vaccines can be given at the time of CIDR placement for timed AI in beef cows. In previously vaccinated, multiparous cows about 80 days postpartum, administering an MLV vaccine at synchronization did not negatively affect estrus response, AI pregnancy rates, overall pregnancy rates, pregnancy loss, calving timing, or calf weaning weights. Total pregnancy rates were around 95%, with no significant differences between vaccinated and control groups. The findings suggest that giving an MLV vaccine at synchronization is safe in well-vaccinated adult cows, though results may not apply to naïve heifers.

Article Discussed

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Bull Buying Decisions and Beef Tech Innovations

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In this episode of BCI Cattle Chat, the team discusses what producers should consider when purchasing a bull, emphasizing fertility, structural soundness, EPD accuracy, and aligning genetics with herd goals. They highlight the importance of avoiding information overload by focusing on economically relevant traits and practical fit. The group also explores emerging technologies in the beef industry, including drones, virtual fencing, remote water monitoring, and calving cameras. Throughout the conversation, the focus remains on balancing proven fundamentals with new innovations that can improve efficiency and decision-making.

4:40 Buying Bulls  

16:52 New Technology  

KSU Legacy Bull Sale Information

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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Diving into Diets: Phosphorus and Calcium in Lactating Beef Cows

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In this episode of Diving into Diets, the discussion examines how different phosphorus and calcium diets affect phosphorus retention, milk composition, calf growth, and bone status in beef cattle. While cows on lower-phosphorus diets maintained milk production and calf growth in the short term, they mobilized phosphorus from bone, unlike cows on high-phosphorus, high-calcium diets. The takeaway is that cows are resilient and can tolerate short-term deficiencies, but inadequate long-term mineral intake may eventually impair performance, underscoring the need for appropriate supplementation.

Article Discussed: https://era.dpi.qld.gov.au/id/eprint/14721/1/AN24216.pdf

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Guest Dr. Christine Navarre, Liver Flukes, Emergency Preparedness

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This episode of BCI Cattle Chat covers liver flukes and emergency preparedness in cattle operations with guest Dr. Christine Navarre. The experts discuss how liver flukes damage the liver, can contribute to sudden death, and may show up in feedlot cattle long after exposure in endemic regions. They emphasize accurate diagnosis, targeted deworming, and vaccination. The team also highlights the importance of planning ahead for disasters by ensuring access to water, feed, power, communication, and secure records to improve outcomes and protect both cattle and producers.

2:55 Liver Flukes 

12:03 Emergency Preparedness 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

Guest Information

A woman stands confidently in front of a cattle pen, wearing a pink shirt and blue jeans, smiling at the camera with cows in the background.

Adjunct Professor

Department of Veterinary Clinical Sciences

LSU School of Veterinary Medicine
Louisiana State University
Baton Rouge, LA 70803

Extension Veterinarian, LSU AgCenter

Professor, LSU School of Animal Sciences

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Research Update: Liliana Rivas and Cow Efficiency

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On this week’s BCI Cattle Chat episode, graduate student Liliana Rivas updates us on her research about leaky guts in yearling calves. She conducted this by feeding the calves a restricted diet and measuring indigestible sugars in the bloodstream over 36 hours. The experts also discussed cow efficiency, measured as pounds of calf weaned per pound of feed consumed per cow exposed. A key finding was that the nutrition models in the study underestimated the extent to which energy restriction harms reproduction.

3:10 Research Update 

12:27 Cow Efficiency 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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After the Abstract: Predicting Bovine Respiratory Disease with Water Intake

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In this episode of About the Abstract, Dr. Brad White and Dr. Todd Gunderson discussed a study that tested whether water intake can predict bovine respiratory disease (BRD). The study’s main finding was that water intake decreased 1–2 days before BRD treatment or diagnosis. The study also found that the amount of water consumed mattered more than the number of visits or the time spent at the waterer. The cattle treated multiple times for BRD consistently drank less water than healthy cattle. The main takeaway from the study was that monitoring water intake per visit to the waterer is more important than monitoring cattle behavior. 

Article Discussed: https://www.sciencedirect.com/journal/preventive-veterinary-medicine

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Managing Body Conditioning in Cows, Cause and Management of Weak Calves

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The experts discussed whether it is more costly to have thin or fat cows going into the calving season. Thin cows are generally more costly because they are at high risk of having calving issues. Determining when to be aggressive with supplementation is important when addressing thin cows. The team also answered a listener’s question regarding weak calves. They discussed the factors that could be causing the calves to be weak. The key takeaway is that weak calves are associated with long or difficult births, weather stress, and poor nutrition. Better monitoring of heifers and calving progress can prevent many issues.

2:35 Thin vs Fat Cows

19:53 Weak Calves

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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Diving into Diets: Volatile Fatty Acids

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On Dividing into Diets, Dr. Brad White and Dr. Philip Lancaster explore how a ruminant’s diet influences the production of volatile fatty acids (VFAs), such as acetate, propionate, and butyrate, created through the fermentation of carbohydrates and proteins in the rumen. They explain that different types of feed support different bacterial populations, shifting the balance of VFAs. For example, grain-heavy diets boost propionate levels, while high-forage diets favor acetate. Despite these shifts, overall animal efficiency depends more on the total amount of volatile fatty acids produced than on the specific proportions. The experts note that attempts to manipulate VFA ratios can be expensive and often yield only minor improvements in productivity.

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When to Start Treatment, Treatment Protocols, Antimicrobial Resistance

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On this week’s BCI Cattle Chat episode, the experts debate whether you should start treatment as soon as signs of the disease appear or if you should wait for the signs to develop to have a clear diagnosis. The ability to modify the therapeutic plan can be valuable, but it needs to be balanced with consistency that allows better evaluation of treatment outcomes. The team also debated treatment protocols. Being flexible in planning is important, but deviations from the protocol should be kept to a minimum. Lastly, they discussed antimicrobial resistance and its role in the cause of death with respiratory diseases. 

2:37 When to Start Treatment 

10:03 Treatment Protocol

19:31 Antimicrobial Resistance 

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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Epigenetics and Udder Quality

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On this week’s BCI Cattle Chat episode, the experts answer a listener’s question comparing two genetically identical bulls raised in different environments. The group discusses whether early development and nutrition can influence fertility, longevity, or even the genetics passed on to offspring, diving into the emerging science of epigenetics. Lastly, the team tackles a listener question on udder quality, exploring how heritable udder traits are and when producers should use them as culling criteria in the herd.

3:13 Epigenetics

17:31 Udder Quality

For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!

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Herd Health: Heifer Selection Strategies

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On Herd Health, Dr. Brad White and Dr. Bob Larson discuss a 2025 study in the Canadian Journal of Animal Science on factors influencing heifer replacement and cow-calf profitability. The study focused on cow feed efficiency, longevity, heterosis, and lifetime productivity. Key findings include the importance of longevity, with heifers staying longer in the herd being more profitable. Crossbreeding, particularly those with more heterosis, reduced costs. Residual feed intake (RFI) was crucial, with lower RFI cows being more efficient and cost-effective. The study used data from 2011 to 2018, accounting for economic fluctuations, and found no significant differences between breeds.

Article Discussed: https://www.researchgate.net/publication/385812533_Effects_of_cow_feed_efficiency_longevity_heterosis_and_lifetime_productivity_on_profitability_of_heifer_selection_and_cow-calf_operations 

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About the Abstract: Bovine Coronavirus

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Dr. Brad White and Dr. Todd Gunderson discuss a study on bovine coronavirus and its role in respiratory disease in cattle. The study, published in Frontiers in Veterinary Science, used a challenge model with 15 challenge calves and six control calves. Results showed higher viral shedding in challenge calves. PCR detected bovine coronavirus in multiple tissues but not in the lungs or tracheobronchial lymph nodes. Histopathology scores indicated more pathology in challenge calves, but clinical signs were mild. The study suggests bovine coronavirus may play a role in mild respiratory disease but not in severe pneumonia, possibly acting as a co-factor for secondary infections.

Article Discussed: https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2022.878240/full

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Research Update: Katherine Shirley, When to Preg Check, Guest: Cameron Best, Australia vs U.S. Beef Production

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In this episode of Cattle Chat, Dr. Brad White and the team welcome graduate student Katherine Shirley, who discusses her summer research on heat stress and cardiopulmonary issues in feedyard cattle. She explains how environmental factors like temperature, humidity, and hide color can influence cattle health and mortality. The crew then answers a listener’s question about pregnancy checking, covering ideal timing, methods, and the causes of early pregnancy loss. Finally, Cameron Best from Australia joins to compare U.S. and Australian cattle production, highlighting differences in climate, forage systems, and market structures. 

2:42 Research Update from Katherine Shirley

8:09 When to Preg Check

19:55 Cameron Best Compares Australian and U.S. Beef Production

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Diving into Diets: Grazing Behavior

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On this week’s episode of Diving into Diets Dr. Brad White and Dr. Philip Lancaster discuss a 2025 study on grazing behavior in cattle, focusing on factors like age, size, hide color, and forage quality. The study tracked 40 cows using GPS collars over three years, finding that older cows traveled further distances, possibly due to learning topography. Red cows traveled more in cold temperatures due to better heat retention from black hides. The study also noted that cows traveled further to high-quality forage areas, as measured by NDVI and IRG, and up slopes and to water sources. The study’s individual hypothesis testing approach limited the interpretation of confounding variables like production stage and weather.

Article Discussed: https://www.sciencedirect.com/science/article/abs/pii/S1871141325001258?via%3Dihub 

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Herd Health: Passive Transfer

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Dr. Brad White and Dr. Bob Larson discuss the failure of passive transfer in beef herds, highlighting differences from dairy cattle. Risk factors included calves born to heifers, twins, and assisted births. Higher body condition scores in cows also correlated with lower IgG levels. The study emphasized the importance of colostrum intake, especially in high-risk situations. The discussion emphasizes the need for targeted management strategies in beef cattle.

Article Discussed: https://pmc.ncbi.nlm.nih.gov/articles/PMC2643452/

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About the Abstract: Antimicrobial Metaphylaxis Study

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In About the Abstract, the experts discuss a study by Cordial and Carrie (2024) in the Journal of Animal Science, which compared the impact of metaphylaxis with Tulathromycin versus saline on high-risk beef stocker calves over 42 days. The study found that calves treated with Tulathromycin had higher average daily gain, especially in the first 14 days, and fewer treatments for respiratory disease. Culture results showed more bacteria in saline-treated calves at follow-up. Antimicrobial use was higher in the Tulathromycin group, but the number of regimens was similar. The study suggests that metaphylaxis may improve health and performance while managing antimicrobial resistance.

Featured Article: https://pubmed.ncbi.nlm.nih.gov/38126883

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Guest Dr. Cassandra Olds: What is Theileria, How is Theileria Transmitted, Heifer Development

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In this episode of BCI Cattle Chat, guest Dr. Cassandra Olds continues the discussion of Theileria, a tick- and fly-borne parasite affecting U.S. cattle herds. The team explains how it spreads from the East Coast westward, causes anemia-like symptoms, and persists for life in infected animals. They stress prevention through stress reduction, parasite control, and good nutrition, noting that no approved treatment exists. The conversation shifts to preparing heifers for breeding season, emphasizing pre-breeding exams, tracking weight and reproductive readiness, and managing nutrition to ensure early conception and lifelong productivity.

Dr Cassandra Olds Contact Information:

34A Waters Hall
Manhattan KS 66506
Phone: (785) 706-8599
Fax: (785) 532-6232

colds@ksu.edu

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