Common Synchronization Issues, Sire Health, First Trimester

Welcome to BCI Cattle Chat! We are joined this week by Associate Professor Dr. Pedro Fontes sponsored by ESTROTECT. He and Dr. Bob Larson start the episode by discussing common synchronization problems. Dr. Brad White then asks Dr. Fontes about some of his research on sire nutrition and fertility. The experts finish the episode by discussing what causes pregnancy loss in the first trimester. Thanks for tuning in and enjoy the episode!

3:41 Common Synchronization Problems

11:38 Sire Nutrition and Fertility

17:43 Pregnancy Losses in the First Trimester

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

After the Abstract: Maternal Bovine Appeasing Substance

In this episode of Bovine Science Dr. Brian Lubbers brings a research paper requested by a listener. This paper published in the Journal of Animal Science is titled, “Administering the maternal bovine appeasing substance improves overall productivity and health in high-risk cattle during a 60-d feedlot receiving period.” Thanks for listening!

Link to article: https://doi.org/10.1093/jas/skae221

Heifer Listener Question, Bull Selection, Research Update

Welcome to BCI Cattle Chat! On this episode Dr. Bob Weaber is back to talk about genetics and selection. We also get a research update from Merri Beth Day where she discusses the economic implications of disease in feeder cattle. Thanks for tuning in and enjoy the episode!

2:25 Heifer Listener Question

11:44 Bull Selection at a Sale

16:35 Research Update

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Tox Talk: 11 Lame Cows

As this producer gets ready for the snow they discover that 11 of their cows are lame. What caused it, and how can they keep the other 30 cows from going lame? Find out on this episode of Tox Talk a Bovine Science Podcast with Dr. Brad White and Dr. Scott Fritz? Thanks for tuning in and enjoy the show!

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Rumen Degradable Protein with Distillers Grains: Is it Necessary?

Both the rumen microbes and animals need protein for maintenance and growth. In reality, they both need amino acids, which are the building blocks of protein. Microbes can use amino acids from digestion of feed protein or can synthesize amino acids from non-protein nitrogen such as urea. The animal must use preformed amino acids, it cannot synthesize amino acids from non-protein nitrogen. Preformed amino acids can come from digestion of feed protein or microbial protein.

In ruminant animals feed protein is either degraded in the rumen by microbes, termed rumen degradable protein, or digested in the small intestine of the animal, termed rumen undegradable protein. All feeds have some rumen degradable protein and some rumen undegradable protein, but varying the proportion of each. For example, soybean meal protein is approximately 75% rumen degradable protein and 25% rumen undegradable protein, whereas, dried distillers grains protein is approximately 40% rumen degradable protein and 60% rumen undegradable protein. Feeds like urea that are termed non-protein nitrogen are 100% rumen degradable protein.

In animals, amino acids are not stored in the body like carbohydrates are stored as fat. If amino acids are not needed for protein synthesis, the amino acids are broken down in the liver and the nitrogen in the amino acids are excreted in the urine. However, ruminant animals have the ability to recycle this nitrogen back to the rumen where microbes can convert the nitrogen to amino acids again. In this way, extra amino acids can provide microbes with the nitrogen they need for maintenance and growth.

Research has demonstrated that feeding 2 times the requirement of rumen degradable protein every other day provides the same response in low-quality forage digestion and intake as feeding the daily requirement of rumen degradable protein every day. The same response is due to the ability of cattle to recycle the excess amino acids/nitrogen for the microbes to continue to growth on the non-feeding day. Additionally, rumen undegradable protein can also be recycled, and potentially more efficiently because of slower rates of digestion.

A recent study evaluated whether adding a source of rumen degradable protein in the form of urea to a high rumen undegradable protein feed improved performance of calves grazing low-quality (crude protein ~6%) corn residue. Adding urea to dried distillers grains provided no improvement in growth of calves (Figure 1; Trial 1). In a subsequent trial, feeding dried distillers grains resulted in the same average daily gain as feeding a combination of SoyPass and soybean meal (Figure 1; Trial 2). SoyPass is a modified soybean meal product to increase the rumen undegradable protein proportion to 75%. The SoyPass/soybean meal combination provided mathematically a balance of rumen degradable and undegradable protein without accounting for the nitrogen recycling.

Cattle have the ability to recycle nitrogen from both rumen degradable and rumen undegradable protein. Feeding adequate protein from dried distillers grains does not require additional rumen degradable protein.

Figure 1. Average daily gain (ADG) and supplement intake (DMI) of calves fed dried distillers grains with or without urea (Trial 1) or fed dried distillers grains versus SoyPass/soybean meal (SBM) combination (Trial 2). Adapted from Tibbitts et al. (2024; https://doi.org/10.15232/aas.2023-02522)

Yearling Bulls, Mineral Listener Question, Fall Born Calves

Welcome to BCI Cattle Chat! On this episode the experts dive into managing your yearling bulls. Next, they answer a listener question about adapting your mineral program throughout the year. Finally, the experts give some tips on handling fall born calves. Thanks for tuning in and enjoy the episode!

2:16 Yearling Bulls: Bull Value Cow-Q-Lator

11:05 Listener Question: Mineral Program Adaptation

15:56 Managing Fall Born Calves

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Herd Health: Mystery of Open Heifers

Dr. Bob Larson brings us another mysterious episode of Herd Health a Bovine Science podcast. In this episode we have 20% of a herd come up open. Dr. Brad White and Dr. Larson discuss how this happened and what you can do to prevent this occurring in your own herd. Thanks for listening and enjoy the show!

Dr. Ty Lawrence, Evolution of Carcasses, Diseases in Fed Cattle

Welcome to BCI Cattle Chat! On this episode the experts are joined by another great guest Dr. Ty Lawrence Caviness Davis Distinguished Chair in Meat Science at West Texas A&M. They start the episode by discussing the changes in cattle overtime and how cattle may look in the future. Next, Dr. Brad White asks the experts about carcass size and what size should producers aim for. Finally Dr. Lawrence talks about some diseases he sees in the packing plants and how they compare to what we see at the BCI. Thanks for tuning in and enjoy the episode!

2:47 Evolution of Carcass Composition

10:52 Optimal Carcass Size

15:54 Diseases in Fed Cattle

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Diving into Diets: Patch Burning

This episode of Diving into Diets Dr. Phillip Lancaster brings a research paper which studies patch burning. They discuss how patch burning affects the nutrition value added for cattle. They also discuss what this would mean for the future of grazing cattle.

Article Discussed: Improving forage nutritive value and livestock performance with spatially-patchy prescribed fire in grazed rangeland