Tox Talk: Poisoned Heifer

When this producer goes to move his heifers he finds one dead and others ill. With no obvious clues, what caused the heifer to die and could this happen to the others? Find out on this episode of Tox Talk a Bovine Science Podcast with Dr. Brad White and Dr. Scott Fritz? Thanks for tuning in and enjoy the show!

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Sustainability, Health Metrics, Ranells Ranch

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Logan Thompson, KSU Sustainable Livestock Extension Specialist, to discus sustainability in the beef industry. The experts will also discuss what health metrics producers should be keeping track of for their herd. Dr. Thompson finishes the episode by talking about some of the current research he is working on.

3:56 State of Sustainability

11:19 Health Metrics

17:26 Ranells Ranch Research

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Drought, Pour-on, Innovation

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the experts begin by discussing Dr. Lancaster’s new research on drought decisions. Next they answer a listener question about applying pour-on to cows. Finally they discuss new innovations and speculate about the future of the beef industry.

2:46 Drought Decisions

11:29 Listener Question: Pour-on

16:29 Innovations in the Beef Industry

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Pasture Management – Toxic Plant Considerations

Bob Larson, DVM, PhD
Reproductive physiologist and Epidemiologist
Beef Cattle Institute
Kansas State University
RLarson@vet.k-state.edu

Cattlemen throughout history have known that some plants can be toxic to their animals. Some poisonous plants are only present in a few small areas of the U.S. while others are found over a wide geographic area. Some of these plants are poisonous during all phases of growth, while others are only poisonous (or more dangerous) during certain stages of growth or at certain times of the year.

Plants that cause damage to the heart or lungs will generally cause a very rapid death if a large enough dose is eaten – but if the amount consumed is less than a lethal dose, cattle may appear weak and depressed. Plants that are toxic to the liver or kidney seldom cause a rapid death, but instead a slow decline in health and body condition. Consuming plants that cause damage to the liver can result in the buildup of toxins that would normally be removed by a healthy liver. These toxins can cause the skin to become very sensitive to sunburn and can cause other signs of liver failure such as weight loss and poor performance. Some plants are toxic to the kidney – particularly plants such as oak trees that accumulate tannins. Cattle with kidney damage may show signs of reduced appetite, rapid weight loss, and increased water intake.

Some plants are toxic to the nervous system such as some types of ryegrass, locoweeds, and water hemlock. Cattle that eat these plants may suffer from rapid death or longer-term weight loss and nervous system signs depending on the specific plant and the amount consumed. Signs of nervous system problems include staggering, apparent blindness, exaggerated movements, and hyper-excitability.

Abortion or the development of birth defects can occur when pregnant cattle consume certain toxic plants. Abortions caused by toxic plants are often difficult to diagnose, and the birth defects caused by some toxic plants are the same or similar to defects caused by genetic problems or viral infection. Loco weeds, tobacco, lupine, and poison hemlock are known to cause birth defects in calves in certain situations when pregnant cows consume these plants.

In order to diagnose suspected plant poisonings you should work with your veterinarian and a veterinary diagnostic laboratory. Your veterinarian can help you to develop an accurate history and time-line for the problem. To identify the cause of losses due to poisonous plants, the pasture or pen should be inspected, both alive and dead animals should be examined, and diagnostic samples of plants, blood, and tissues should be properly collected and then evaluated by trained diagnostic laboratory personnel. The presence of toxic plants in pastures or hays is not proof that cattle have been harmed by the plants because many time cattle will refuse to eat them. However, finding evidence of consumption of potentially toxic plants by animals, either by observing evidence of grazing of suspected plants or by finding parts of these plants in the digestive tract of a dead animal is highly suggestive of poisonings.

Because removing all toxic plants from a range or pasture is not likely to be practical or successful, good grazing management using stocking density, fencing, water development and salt/supplement placement to maintain good pasture health will

minimize the incentive for cattle to graze toxic plants. If it appears that a toxic plant problem is occurring, cattle should be removed from the suspected pasture immediately and a veterinarian should be contacted. It is important to work with veterinarians, Extension agents, natural resource conservation service specialists, and range specialists who can all help develop a plan to keep pastures healthy and minimize the risk of toxic plant poisonings.

Diving into Diets: Feed Digestibility

In this episode our hosts discuss the affects of pregnancy on digestion in beef cattle. They look at passage rate and extent of digestibility. Dr. Lancaster brings and article out of Brazil that studies these aspects.

Article discussed: Pregnancy affects maternal performance, feed intake, and digestion kinetics parameters in beef heifers

Research Update, Scorecards, Marketing

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Jason Warner, KSU Extension Cow-Calf Specialist and PhD student Maddie Mancke to discuss Maddie’s research on heat stress. Dr. Warner also gives some advice on filling out calving scorecards to evaluate the calving season. Finally Dr. Dustin Pendell gives some tips on marketing your cow-calf herd.

3:11 Research Update: Heat Stress

11:28 Calving Scorecard

17:35 Marketing Tips  

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Herd Health: Purebred Cows are Open

On this episode of Bovine Science Dr. Bob Larson brings a case study where a producer had only their purebred cattle open and not crossbred. Dr. Larson and Dr. Brad White will go through how they got to the bottom of this case. They will also look at what the producer can do to keep from having this problem again.

Input Costs, Pasture Turnout, Supplements

Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Justin Waggoner, KSU Beef Extension Specialist, to dig into the big question: When input costs rise, where can you cut without hurting your herd or your bottom line? The experts will also tackle feeding mineral after turnout for the summer. Dr. Waggoner will wrap up the episode by sharing a little about his research regarding navigating the nutritional limitations of cool season grasses.

3:43 Input Costs

11:42 Pasture Turnout

15:37 Supplementation During Cool Season Grasses:

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Tox Talk: Spring Turnout Gone Wrong

Four dead calves found in a pasture after being turned out for the spring. What caused it, and why were no cows affected? Find out on this episode of Tox Talk a Bovine Science Podcast with Dr. Brad White and Dr. Scott Fritz? Thanks for tuning in and enjoy the show!

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Spring Cleaning

Welcome to BCI Cattle Chat! In this episode we are switching things up by answering a myriad of listener questions to get producers ready for the coming season. The experts will discuss prolapses, mastitis, grass tetany, bulls and more. Thanks for tuning in and enjoy the episode!

2:18 Prolapses

7:20 Mastitis

11:53 Magnesium

17:32 Bull Management

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Facilities, Crossbreeding, Mineral

Welcome to BCI Cattle Chat! In this episode we are joined by Dr. A.J. Tarphoff, extension specialist at Kansas State University. The experts discuss investing in facilities and keeping them updated. Next, they answer a listener question about crossbreeding versus owning a purebred herd. Finally, Dr. Brad White asks the panel for their thoughts on giving mineral to your herd. Thanks for tuning in and enjoy the episode!

2:14 Facilities

5:50 Crossbreeding

17:10 Mineral Supplementation

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Value in Open Cows, AIP, Crops

Welcome to BCI Cattle Chat! On this episode the experts dive into options producers have when faced with open cows. Next, they discuss acute interstitial pneumonia, Dr. Lubbers brings some new findings in research and the experts decide what could be coming in the future. Finally, Dr. Pendell answers a listener question which asks the amount of producers who have switched to growing row crops.

2:21 Open Cows: Loss or Treasure

10:58 Acute Interstitial Pneumonia

15:56 Listener Question: Crops

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Herd Health: Pregnancy Loss Factors

What causes 30-40% of pregnancies to not have a live calf? Dr. Bob Larson brings a research report article which summarizes a lot of information on pregnancy in beef cattle. Dr. Brad White and Dr. Larson will discuss new information that could be applicable when dealing with pregnancy loss in a herd.

Link to Article: Highlighting factors contributing to pregnancy loss in beef cattle

Research Update, Calving Window, AI and ET

Welcome to BCI Cattle Chat! On this episode the Jacob Schumacher is here to talk about his research on castration and pain. Next, Dr. Bob Larson answers a listener question regarding narrowing the calving window. Finally, the experts answer another listener question from a producer who wants to convert to a registered herd. Thanks for tuning in and enjoy the episode!

3:13 Jacob Schumacher Research Update

9:34 Listener Question: Calving Window

17:40 Listener Question: ET vs. AI

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Listener Questions: Castration, Feeding Heifers, Average Daily Gain

Welcome to BCI Cattle Chat! On this episode the experts answer your listener questions. They start by discussing what age you should castrate calves and what vaccinations could be given. Next, Dr. Brian Lubbers and Dr. Phillip Lancaster discuss feeding heifers and some of the challenges that come along with that. Finally, they discuss average daily gain as well as feed to gain ratio. Thanks for tuning in and enjoy the episode!

3:00 Castrating Calves

11:10 Feeding Heifers

15:54 Average Daily Gain

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Life cycle assessment of Beef Production in US and Canada

Understanding the overall sustainability of beef production is important for making continuous improvement allowing documentation of improvement over time. A couple of recent studies estimated the overall sustainability metrics of beef production in the US (Rotz et al., 2019) and Canada (Aboagye et al., 2024). In both countries, methane emissions were the primary greenhouse gas emitted, with the cow-calf sector accounting for more than 50% of the total. The primary use of fossil fuel energy was feed production in both countries. Additionally, the primary use of blue water was feed production in both countries. Blue water is surface or ground water used for irrigation, cattle drinking, and cleaning of facilities and equipment: it does not include green (rain) water that falls on crop fields and pasture.

Even though beef production in the US and Canada may seem relatively similar, there are subtle differences. For example, growing cattle in Canada may spend fewer days on pasture consuming high roughage diets leading to lower methane emissions. Feed production in the US uses more fertilizer per acre of arable land leading to greater fossil energy use. And the US uses more freshwater for agriculture production than Canada. The difference between the US and Canada in climate conditions is the primary driver in the differences in overall sustainability metrics.

Virtual Fencing, Cattle Inventory, Smoke

On this episode of Cattle Chat we have another amazing guest, Dr. Juliana Ranches, who is an Assistant Professor at Oregon State University. She talks to us about virtual fencing and how it works. Then, Dr. Pendell asks the hosts some questions about the Cattle Inventory report. Finally Dr. Ranches discusses her research on the effects of exposure to smoke in cattle. Thanks for tuning in and enjoy the episode!

3:15 Virtual Fencing

12:10 Cattle Inventory Report

16:32 Smoke and Cattle Health

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Herd Health: Open Cows

In this episode of Herd Health a Bovine Science podcast Dr. Bob Larson and Dr. Brad White breakdown open cows. They talk about how to figure out what causes a cow to not be pregnant. They also discuss what to do once you find the problem.

Grass Tetany

Bob Larson, DVM, PhD
Reproductive physiologist and Epidemiologist
Beef Cattle Institute
Kansas State University
RLarson@vet.k-state.edu

A disease associated with lush early-season grass in many parts of North America is Grass Tetany. This disease is also called Grass Staggers or Hypomagnesemia and is caused when blood levels of the mineral magnesium become low due to a combination of plant and animal factors. Observed most frequently in the early spring when soil temperatures are low and forage is growing fast, the grass has low levels of magnesium and sodium and high levels of potassium. This combination can lead to low blood levels of magnesium and the affected cattle can show signs of nervous systems problems such as staggering, convulsions, and being down and unable to rise, and if not treated within a few hours, can result in death.

Although young, growing animals can occasionally be diagnosed with Grass Tetany (particularly if grazing grasses associated with grain production such as wheat, rye, or barley), lactating cows are the most commonly affected. Milk contains relatively high levels of magnesium and cows in late pregnancy and early lactating cows have a high dietary requirement for the mineral. In addition, deficiencies of calcium or phosphorus, which are also required in high amounts in lactating cows, will increase the risk for Grass Tetany. If a heavy-milking cow is grazing forages that are low in magnesium, it can easily become deficient in magnesium.

In cases of Grass Tetany, soil levels of magnesium are typically not deficient. But soil temperature affects magnesium uptake into the plants, and grass tetany is associated with early spring before soil temperatures are consistently warm or occasionally when warm spring weather is followed by several days of cold weather. Cool season grass pastures, particularly if fertilized with nitrogen or a spring application of potash are most commonly associated with Grass Tetany. However, even cows on unfertilized native grass pastures can have the disease if heavy spring rains promote rapid early forage growth. Forages that are prone to causing grass tetany are deficient in magnesium and sodium and have an excess of potassium. Potassium, which can be very high in lush, early-growth forage, interferes with magnesium absorption from the gut, further decreasing the amount of magnesium available to the cow.

The first signs you might see in a cow with Grass Tetany is nervousness, appearing overly-alert, and a stumbling gait. These signs progress to more evidence of restlessness and possibly aggressiveness. An affected cow’s gait may vary from being stiff-legged, to high-stepping, to staggering. An animal that has fallen and is unable to rise and has convulsions must be treated soon to prevent death. And in fact, because of the rapid course of the disease, simply finding dead cows with no previous signs of illness is commonly the first indication that you have a problem.

If cattle are identified early enough in the disease, treatment with a solution containing magnesium given into the vein will likely prevent death. If a cow has been down several hours, the outlook even with treatment is not as positive. A cow that was down or staggering but that was treated successfully by injecting a solution with high levels of magnesium and other minerals directly into a vein can appear better for a few hours and then the condition can return. To avoid these relapses, additional magnesium is usually

given by another route such as an oral paste, an enema with a magnesium sulfate or magnesium chloride solution, or subcutaneous administration of a high-magnesium solution.

As a preventive strategy, cattle (particularly late gestation and early lactation cows) grazing wheat, rye, or other cereal grain pastures or lush early-grow cool season grasses should be fed a mineral supplement that is high in magnesium for about 30 day prior to turn-out and while they are grazing forage that has a high risk of inducing Grass Tetany. It is important that cattle have a daily supply of high-magnesium mineral while Grass Tetany is a risk; so check mineral feeders frequently to avoid cattle running out of their magnesium source. Magnesium oxide is the most common source of magnesium used in cattle mineral mixes, but cattle don’t like the taste and it must be mixed with molasses, grain, soybean meal, or other palatable feed. Magnesium supplementation should continue until soil temperatures remain consistently high and forage growth has slowed.

Grass Tetany is a serious disease of cattle that can result in rapid death in a few to many cows in a pasture. It is important to know the situations, forage types, and fertilization strategies that are most likely to be associated with Grass Tetany, and to have a plan to prevent problems with appropriate mineral supplementation.

Common Synchronization Issues, Sire Health, First Trimester

Welcome to BCI Cattle Chat! We are joined this week by Associate Professor Dr. Pedro Fontes sponsored by ESTROTECT. He and Dr. Bob Larson start the episode by discussing common synchronization problems. Dr. Brad White then asks Dr. Fontes about some of his research on sire nutrition and fertility. The experts finish the episode by discussing what causes pregnancy loss in the first trimester. Thanks for tuning in and enjoy the episode!

3:41 Common Synchronization Problems

11:38 Sire Nutrition and Fertility

17:43 Pregnancy Losses in the First Trimester

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

After the Abstract: Maternal Bovine Appeasing Substance

In this episode of Bovine Science Dr. Brian Lubbers brings a research paper requested by a listener. This paper published in the Journal of Animal Science is titled, “Administering the maternal bovine appeasing substance improves overall productivity and health in high-risk cattle during a 60-d feedlot receiving period.” Thanks for listening!

Link to article: https://doi.org/10.1093/jas/skae221

Tox Talk: 11 Lame Cows

As this producer gets ready for the snow they discover that 11 of their cows are lame. What caused it, and how can they keep the other 30 cows from going lame? Find out on this episode of Tox Talk a Bovine Science Podcast with Dr. Brad White and Dr. Scott Fritz? Thanks for tuning in and enjoy the show!

The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.

Herd Health: Mystery of Open Heifers

Dr. Bob Larson brings us another mysterious episode of Herd Health a Bovine Science podcast. In this episode we have 20% of a herd come up open. Dr. Brad White and Dr. Larson discuss how this happened and what you can do to prevent this occurring in your own herd. Thanks for listening and enjoy the show!

Dr. Ty Lawrence, Evolution of Carcasses, Diseases in Fed Cattle

Welcome to BCI Cattle Chat! On this episode the experts are joined by another great guest Dr. Ty Lawrence Caviness Davis Distinguished Chair in Meat Science at West Texas A&M. They start the episode by discussing the changes in cattle overtime and how cattle may look in the future. Next, Dr. Brad White asks the experts about carcass size and what size should producers aim for. Finally Dr. Lawrence talks about some diseases he sees in the packing plants and how they compare to what we see at the BCI. Thanks for tuning in and enjoy the episode!

2:47 Evolution of Carcass Composition

10:52 Optimal Carcass Size

15:54 Diseases in Fed Cattle

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Research Update, Garden City Partnership, Feeding Program

Welcome to BCI Cattle Chat! This episode one of our students Liliana Rivas joins to tell us about her research with beef-dairy cross calves. Next, Marshall Stewart is back to tell us about K-State’s new project with Garden City Community College. Dr. Lancaster finishes the episode by answering a listener question concerning a cow feed program. Thanks for tuning in and enjoy the episode!

3:00 Liliana Rivas Research Update

10:05 Marshall Stewart: Garden City Partnership

16:48 Listener Question: Feed Program

For more on BCI Cattle Chat, follow us on X at @ksubciFacebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!

Audio Player