K-State’s Cattlemen’s Day helps producers look forward

By K-State Research and Extension

Nearly 800 gather for 105th annual event

MANHATTAN, Kan. – Nearly 800 cattle producers and beef industry supporters from Kansas and surrounding states were on hand for the 105th annual Cattlemen’s Day at Kansas State University on March 2.

K-State agricultural economist Glynn Tonsor and newly-confirmed U.S. Chief Agricultural Negotiator Gregg Doud highlighted the event’s general session, outlining many of the key factors that affect trade in agriculture and other industries around the world.

Doud, a native Kansan and K-State graduate whose appointment as chief agricultural negotiator was finalized just one day earlier, gave a talk based on years of experience in international trade, most recently as president of the Commodity Markets Council.

Tonsor is widely recognized for his work in tracking the economic outlook in the beef industry. During the session, he helped paint the picture of the importance of international trade as U.S. producers expand the beef herd.

“We got a good feel for the potential going forward for beef and all proteins, not only domestically, but in the export markets,” said Matt Teagarden, the chief executive officer for the Kansas Livestock Association, who attended the session.

“I think as you look at some of those supply projections, not only for beef but also the other proteins, it drives home the importance of working with consumers not only in the states, but also around the world to make sure we’ve got a market for those coming supplies,” Teagarden said.

Read the full release here.