Welcome to Episode 32 of BCI Cattle Chat where we visit with Director of Beef Value Chain Alliances at the Beef Cattle Institute, Patti Dollarhide. For more information on the Patti’s work, or to ask her a question please visit https://ksubci.org/value-chain-alliances/.
3:30 – Sustainable Beef 101: Foodservice Professionals Tour
Autumn Beef & Cider Stew Recipe
Spicy Korean Beef & Cucumber Appetizer Recipe
9:10 – Patti’s Experiences in Dietetics
14:30 – Why Research is Important in Dietetics
17:15 – Sustainability
For more on BCI Cattle Chat, follow us on Twitter @The_BCI, and check out our new website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. Don’t forget if you enjoy the show, please give us a rating in iTunes or Google Play.
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