This week on Cattle Chat, one of our graduate students, Makenna Jensen, joined the team to update us on her research project. With Makenna graduating and starting a new job this spring, they also discussed new grad opportunities and the transition from college to joining a new community. Lastly, the group discussed how to evaluate new products that enter the market.
3:07 Research Update: Makenna Jensen
10:53 New Grad Opportunities
16:07 New Products: How to EvaluateÂ
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment.
In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew discuss the changing methods of parasite control. They continue the show by reviewing a paper discussed in a recent Bovine Science episode regarding back fat in bulls. Finally, the team discusses grazing cover crops and the effects on the soil. Thanks for listening and enjoy the episode!
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
On this episode of After the Abstract, Dr. Todd Gunderson brings a research article which looks at the effects of backfat thickness on results of a breeding soundness exam. Dr. Brad White and Dr. Gunderson go through the article and discuss the issues this study addressed as well as the potential affects of this research.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by Danell Kopp who brings a research update. Next, they answer listener questions about pinkeye and A.I. in cows. Thanks for listening and enjoy the episode!
2:21 Research Update: Danell Kopp
10:39 Pinkeye
16:19 A.I. Calving
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
For this edition Dr. Brad White is joined by Dr. Matt Miesner to discuss lame calves. When a calf gets stepped on, kicked or ran over it can be a costly loss for producers. They go over the different options producers have when a calf breaks its front or back leg. Thanks for listening.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, we start by answering a listener question on creep feeding bulls. Next, the crew cover anemia; the causes, effects, and treatment. Finally they discuss investigating new diseases in your herd. Thanks for listening and enjoy the episode!
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
When a large dairy operation finds seven young calves dead, they seek help from the toxicologists. What happened and how can they prevent it from happening in the future? Brad White and Scott Fritz go over this case and answer those questions. Thanks for listening!
The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by BCI student Rebecca Bigelow who talks about her research on liver abscesses. Next, the team discuss preventing calves from losing weight when they go to the sale. Finally, Brad brings an article which looks at the cattle industry in South America and how is compares to the U.S.. Thanks for listening and enjoy the episode!
2:36 Rebecca Bigelow: Research Update
10:08 Reducing Shrinkage
15:18 South American Cattle Industry
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team debates phenotype versus genotype when selecting replacement heifers. Next, Dustin leads the discussion on marketing with rising cattle prices. Finally the crew discuss water quality management.
2:25 Replacement Heifers
11:56 Marketing
1:13 Water Quality
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Weaning and preconditioning calves is a stressful time for the calves, but a time when a lot of value can be gained with the right management. Preconditioning can allow calves to get over the stress of weaning, become bunk broke, and gain some weight all of which adds value to the calves at the time of sale. Calves that are weaned often spend a considerable amount of time walking the fenceline bawling, and more importantly not eating. During this time calves can lose weight, which means that for preconditioning to be cost effective, the calves must regain the lost weight and gain additional weight.
A recent study evaluated 3 different weaning methods and 3 different forage sources on preconditioning weight gain. Calves were weaned abruptly, fence-line weaned, or nose-flap weaned. Within each weaning method, calves were fed cool-season grass-clover baleage, bermudagrass hay, or grazed a pasture with a mixture of crabgrass, pearl millet and forage soybean for 60 days. The crude protein of the baleage, hay, and pasture were 14.9, 12.8, and 10.6%, and the estimated total digestible nutrients of all forage sources was approximately 55%. All calves were fed dried distillers grains at 1% of body weight.
There was no interaction between weaning method and preconditioning diet. Calves weaned using the fence-line method gained 1.85 lb/day compared with 1.76 lb/day for the nose-flap and abrupt weaning methods during the first 30 days. There was no difference in weight gain among weaning methods for the second 30 days or overall.
Calves fed hay gained faster in the first 30 days of the preconditioning period, but much slower in the second 30 days than calves fed baleage or pasture (Figure 1). There was no difference in gain between baleage and pasture groups in the first or second 30 days. Over the entire 60 days, calves fed hay gained less than calves fed baleage or pasture.
Weaning method and forage source can affect weight gain in the first 30 days, but more important economically is the weight gain of the overall preconditioning period. In this case, weaning treatment did not affect overall weight gain, but forage source did.
On this episode of After the Abstract, Dr. Todd Gunderson brings a research article which looks at income and job satisfaction among bovine practitioners. Dr. Brad White and Dr. Gunderson go through the article and discuss the issues this study addressed as well as the potential affects of this research.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it’s benefits and potential risks.
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by BCI graduate student Hayden Kunnary who gives an update on his research. Next the experts talk about record keeping during the summer. The crew round out the episode by debating the impact of consumer demand on the beef industry.
3:02 Hayden Kunnary Research Update
10:20 Summer Record Keeping
15:08 Consumer Demand Debate
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
On this episode of Bovine Science Dr. Phillip Lancaster brings an article which looked into backgrounding steers in the Nebraska sand hills. The experts go over this paper and discuss what implications this research could have for the future.
Bob Larson, DVM, PhD Reproductive physiologist and Epidemiologist Beef Cattle Institute Kansas State University RLarson@vet.k-state.edu
Pneumonia in young calves is an important contributor to death loss before weaning. Many veterinarians and cattle producers think of post-weaning respiratory disease (also known as Bovine Respiratory Disease or BRD) when they think about pneumonia in cattle; but calves can get pneumonia while they are still suckling their dams. Because the risk factors associated with pre-weaning respiratory disease differ from BRD in stocker and feedlot cattle (which is usually associated with commingling and transportation), our understanding of how to prevent and control BRD in post-weaned calves is not sufficient to address pneumonia in suckling calves.
Several studies investigating calf pneumonia have reported that an average of 3% to 11% of calves are expected to suffer from the disease each year. In addition, nearly 1.5% of calves will die from pneumonia before they reach the age of weaning; which makes it the second leading cause of pre-weaning death with only scours causing more losses. The most likely age for calves to be diagnosed with pneumonia is between 70 and 150 days of age.
Herds that have more cases of calf scours as well as herds that bring in nursing calves from outside herds to graft onto cows that lost their calves, and herds that creep-feed calves or synchronize cows appear to be more likely to have cases of pneumonia. Calves born after a difficult birth and calves that failed to consume enough colostrum have been shown to be at higher risk of getting sick and dying before reaching weaning age. Veterinarians indicated in a survey that weather, calving in confinement, failing to adequately vaccinate the herd, and nutritional deficiencies were also suspected for contributing to the risk of calf pneumonia.
Many times, the first sign that a herd has a problem is when a calf is found dead. Because death in young calves can also be caused by other diseases such as blackleg, digestive tract disease, or trauma, a veterinarian will probably need to examine the dead calf and may need to submit samples to a diagnostic laboratory to identify the cause of death. Calves that show signs of pneumonia such as rapid breathing, laying down and being reluctant to rise, and having a high temperature should be treated with an appropriate antibiotic after consulting with your veterinarian.
Vaccinating calves against viruses such as bovine viral diarrhea (BVD), infectious bovine rhinotracheitis (IBR), bovine respiratory syncytial virus (BRSV), and bacteria such as Mannheimia haemolytica and Pasteurella multocida may help prevent outbreaks of calf pneumonia or reduce the severity of disease, but we know that a young calf’s immune system is not able to respond as well to vaccinations as an older calf’s. Because even a calf with a good immune response can be overwhelmed by a large exposure to germs, a successful plan to prevent disease in young calves need to involve more than just vaccinations.
Herds that have the best calf health have a short calving season and few heifers and cows experiencing calving difficulty. In addition, they keep young calves away from mud and other calves as much as possible. Cows that calve in good body condition and that are on a good plane of nutrition are more likely to have healthy calves. The best disease-control strategy is to focus on having good overall health of the cows and calves by meeting the herd’s nutritional needs, providing a good environment, and timely use of vaccinations in the cows and calves. If calves are affected with pneumonia while suckling their dams on summer range, you should be prepared to recognize and treat cases as early as possible with appropriate antibiotics in order to minimize death losses.
Welcome to BCI Cattle Chat! On this episode the crew is joined by parasite expert, Dr. Brian Herrin to discuss the theileriosis and tick control as well as Redwater disease. Finally the experts give some tips on marketing straight to consumer beef. Thanks for tuning in and enjoy the episode!
2:54 Theileriosis and Tick Control
12:16 Listener Question: Redwater Disease
16:49 Listener Question: Freezer Beef
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In this episode of Bovine Science Dr. Matt Miesner is back to discuss calf scours. Dr Miesner brings some tips on rehydrating calves, the options available, and how long you should give the calf electrolytes. They also discuss resources that are available to assist in making decisions.
Resources discussed: Hartnack, A. K., Niehaus, A. J., Rousseau, M., Pentecost, R. L., Miesner, M. D., & Anderson, D. E. (2015). Indications for and factors relating to outcome after rumenotomy or rumenostomy in cattle: 95 cases (1999–2011). Journal of the American Veterinary Medical Association, 247(6), 659-664. Retrieved Jun 9, 2025, from https://doi.org/10.2460/javma.247.6.659
Braun U. Ultrasonography of the gastrointestinal tract in cattle. Vet Clin North Am Food Anim Pract. 2009 Nov;25(3):567-90, https://doi.org/10.5167/uzh-26375
Cockwill, K. R., McAllister, T. A., & Olson, M. E. (2005). Comparison of four rumenotomy techniques in cattle. Canadian Veterinary Journal, 46(12), 1111–1115. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1687032/
Welcome to BCI Cattle Chat! This episode starts off with a research update from BCI student Jordana Zimmermann. She talks about her project on rate of consumption. Next the experts discuss how to monitor herd health in a pasture. Finally the crew is joined by parasite expert, Dr. Brian Herrin to discuss the New World screwworm. Thanks for tuning in and enjoy the episode!
3:28 Research Update: Consumption Rate
11:09 Pasture Herd Health
16:55 New World Screwworm
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Haley Larson , assistant professor of animal health at K-State Olathe. She shares her research on drones using thermal imaging to improve cattle management. Dustin Pendell continues the series on tariffs this week covering the impacts on the animal health corridor. Finally Larson discusses her research on rotating ionophores and their impact on cattle performance.
3:50 Drones for Thermal Imaging
12:03 Pasture Turnout
17:18 Rotating Ionophores
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In this episode of Bovine Science, we delve into the intricacies of sorghum silage processing and its impact on beef heifer nutrition. Our discussion centers around the recent study published in the Journal of Animal Science titled “Evaluation of kernel processing and processor type in whole-plant sorghum silage: effects on nutrient digestibility and animal performance in backgrounding beef heifers” (https://doi.org/10.1093/jas/skae369).
Introducing the newest edition of Bovine Science, Pasture Pulse. For this edition Dr. Brad White is joined by Dr. Matt Miesner to discuss cattle health cases. On this episode a cow appears sick shortly after having the calf, but the cause is not easy to identify. Thanks for listening.
When this producer goes to move his heifers he finds one dead and others ill. With no obvious clues, what caused the heifer to die and could this happen to the others? Find out on this episode of Tox Talk a Bovine Science Podcast with Dr. Brad White and Dr. Scott Fritz? Thanks for tuning in and enjoy the show!
The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Logan Thompson, KSU Sustainable Livestock Extension Specialist, to discus sustainability in the beef industry. The experts will also discuss what health metrics producers should be keeping track of for their herd. Dr. Thompson finishes the episode by talking about some of the current research he is working on.
3:56 State of Sustainability
11:19 Health Metrics
17:26 Ranells Ranch Research
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!