In About the Abstract, the experts discuss a study by Cordial and Carrie (2024) in the Journal of Animal Science, which compared the impact of metaphylaxis with Tulathromycin versus saline on high-risk beef stocker calves over 42 days. The study found that calves treated with Tulathromycin had higher average daily gain, especially in the first 14 days, and fewer treatments for respiratory disease. Culture results showed more bacteria in saline-treated calves at follow-up. Antimicrobial use was higher in the Tulathromycin group, but the number of regimens was similar. The study suggests that metaphylaxis may improve health and performance while managing antimicrobial resistance.
In this episode of BCI Cattle Chat, guest Dr. Cassandra Olds continues the discussion of Theileria, a tick- and fly-borne parasite affecting U.S. cattle herds. The team explains how it spreads from the East Coast westward, causes anemia-like symptoms, and persists for life in infected animals. They stress prevention through stress reduction, parasite control, and good nutrition, noting that no approved treatment exists. The conversation shifts to preparing heifers for breeding season, emphasizing pre-breeding exams, tracking weight and reproductive readiness, and managing nutrition to ensure early conception and lifelong productivity.
In this Tox Talk episode, Dr. Brad White and Dr. Scott Fritz review a case involving six dead calves out of 38 fall-calving cow–calf pairs on pasture. The producer had not been checking the herd frequently, making the exact timeline of deaths unclear. With at least one calf estimated to have been dead for 4–5 days. They emphasize how decomposition, weather, and time since death affect necropsy value. Initial differential diagnoses focus on infectious causes and potential toxicities, given that only calves were affected.
This episode of Cattle Chat features guest Dr. Cassandra Olds, an entomologist, who shares with the group about her research on Theileria, an emerging protozoan parasite in cattle. Dr. Olds explains that Theileria is tick‑borne but can also be spread by sucking lice, possibly stable flies, limited placental transmission, and contaminated needles or equipment, emphasizing single‑needle use and the difficulty of vector control. The conversation then shifts to winter hay feeding strategy: estimating cow weights and forage intake, testing hay quality, minimizing waste, cleaning up old hay to reduce stable fly breeding sites, and tracking bale disappearance over time to adjust feeding and prevent cows from losing condition.
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
On Cattle Chat this week, Dr. Bob Larson, representing the Academy of Veterinary Consultants (AVC), and guest Dr. Fred Gingrich, with the American Association of Bovine Practitioners (AABP), discuss the work their organizations are doing. Anaplasmosis is also discussed, highlighting its transmission by ticks, the limitations of current control methods, and the importance of early veterinary intervention to manage the disease.
Brad White and Dr. Bob Larson discuss a case where a client found an aborted fetus in their herd. Dr. Larson suggests identifying the aborting animal, collecting samples from the fetus, including the placenta, lung, liver, and brain, and holding them for further analysis. He emphasizes the importance of understanding the herd’s history, including the age and origin of the cows, and potential causes like Neospora, IVR, BVD, and feed contamination.
In this week’s episode of Cattle Chat, the experts discuss the evolution in the feedlot industry. They debate how producers used to calculate cost based on feed efficiency. The team also questions different cow-calf practices. Lastly, they debate whether or not you should have bigger cows with heavier weaned weight for your calves or if you should have smaller cows so there are more cows per acre, resulting in more calves being sold. Â
3:10 Evaluation in the Feedlot IndustryÂ
11:00 Questioning Cow Calf PracticesÂ
15:50 Bigger Cows vs Smaller Cows on Pasture Â
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
On today’s episode of Herd Health, Dr. Bob Larson and Dr. Brad White talk about a ranch that reported weaned calves with bloody diarrhea after being mixed from four pastures. Coccidiosis was at the top of the list for possible issues, with other potential causes to look at. They discuss potential cases of bloody diarrhea and the ways to treat and prevent the issues.Â
This week on Cattle Chat, our guest Caroline Wingert shares her research on jobs in rural communities and the challenges that come with living in rural areas. The experts also dive into a listener’s question of co-mingling bulls, how to prevent fighting, and different housing strategies. Lastly, they discuss how to tackle your bull-to-cow ratio.
2:47 Caroline Winger Research Update
9:30 Listener Question: Co-mingling bulls
16:23 Bull-to-Cow Ratio
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
In this episode of Diving into Diets, Dr. Brad White and Dr. Phillip Lancaster finish up the essential oils in feed rations series with another article. The experts discuss how essential oils compare to commonly used feed additives like Monensin.
On Cattle Chat this week, the experts discuss whether or not you could be taking records, making a plan, or both when it comes to your breeding season. After the discussion, the team talks about implementing your plan. When making your plan, what should you be looking for when saving back replacement heifers? They talk about how much age should play a factor when saving back your replacement heifersÂ
4:31 Records or Plans
11:30 How to Implement a Plan
14:14 Saving Replacment Heifers
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
In this episode of Bovine Science, Dr. Phillip Lancaster continues the series with an article that looks into the use of essential oils in feed rations. In part two of the Essential Oils in Rations series, they talk about the different benefits and effects of adding the oils to your feed.
This week on Cattle Chat, our guest, Dave Maples, the Executive Director of the Kentucky Cattlemen’s Association, joins us to discuss how the beef industry is integrated. Maples also shares how Kentucky is working with dietitians and how they are benefiting the beef industry. Lastly, they talk about food as medicine. Â
4:21 Integration of the Industry
8:18 Dietitian’s Role in the Industry
15:42 Food as Medicine
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
A 2,000 cow dairy is seeing high culling rates due to lameness but not the typical lameness they are used to. What is wrong? Dr. Brad White and Dr. Scott Fritz will discuss.
The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley, and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producers in the field.
This week on Cattle Chat, one of our graduate students, Makenna Jensen, joined the team to update us on her research project. With Makenna graduating and starting a new job this spring, they also discussed new grad opportunities and the transition from college to joining a new community. Lastly, the group discussed how to evaluate new products that enter the market.
3:07 Research Update: Makenna Jensen
10:53 New Grad Opportunities
16:07 New Products: How to EvaluateÂ
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew discuss the changing methods of parasite control. They continue the show by reviewing a paper discussed in a recent Bovine Science episode regarding back fat in bulls. Finally, the team discusses grazing cover crops and the effects on the soil. Thanks for listening and enjoy the episode!
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
On this episode of After the Abstract, Dr. Todd Gunderson brings a research article which looks at the effects of backfat thickness on results of a breeding soundness exam. Dr. Brad White and Dr. Gunderson go through the article and discuss the issues this study addressed as well as the potential affects of this research.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, we start by answering a listener question on creep feeding bulls. Next, the crew cover anemia; the causes, effects, and treatment. Finally they discuss investigating new diseases in your herd. Thanks for listening and enjoy the episode!
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by BCI student Rebecca Bigelow who talks about her research on liver abscesses. Next, the team discuss preventing calves from losing weight when they go to the sale. Finally, Brad brings an article which looks at the cattle industry in South America and how is compares to the U.S.. Thanks for listening and enjoy the episode!
2:36 Rebecca Bigelow: Research Update
10:08 Reducing Shrinkage
15:18 South American Cattle Industry
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team debates phenotype versus genotype when selecting replacement heifers. Next, Dustin leads the discussion on marketing with rising cattle prices. Finally the crew discuss water quality management.
2:25 Replacement Heifers
11:56 Marketing
1:13 Water Quality
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Weaning and preconditioning calves is a stressful time for the calves, but a time when a lot of value can be gained with the right management. Preconditioning can allow calves to get over the stress of weaning, become bunk broke, and gain some weight all of which adds value to the calves at the time of sale. Calves that are weaned often spend a considerable amount of time walking the fenceline bawling, and more importantly not eating. During this time calves can lose weight, which means that for preconditioning to be cost effective, the calves must regain the lost weight and gain additional weight.
A recent study evaluated 3 different weaning methods and 3 different forage sources on preconditioning weight gain. Calves were weaned abruptly, fence-line weaned, or nose-flap weaned. Within each weaning method, calves were fed cool-season grass-clover baleage, bermudagrass hay, or grazed a pasture with a mixture of crabgrass, pearl millet and forage soybean for 60 days. The crude protein of the baleage, hay, and pasture were 14.9, 12.8, and 10.6%, and the estimated total digestible nutrients of all forage sources was approximately 55%. All calves were fed dried distillers grains at 1% of body weight.
There was no interaction between weaning method and preconditioning diet. Calves weaned using the fence-line method gained 1.85 lb/day compared with 1.76 lb/day for the nose-flap and abrupt weaning methods during the first 30 days. There was no difference in weight gain among weaning methods for the second 30 days or overall.
Calves fed hay gained faster in the first 30 days of the preconditioning period, but much slower in the second 30 days than calves fed baleage or pasture (Figure 1). There was no difference in gain between baleage and pasture groups in the first or second 30 days. Over the entire 60 days, calves fed hay gained less than calves fed baleage or pasture.
Weaning method and forage source can affect weight gain in the first 30 days, but more important economically is the weight gain of the overall preconditioning period. In this case, weaning treatment did not affect overall weight gain, but forage source did.
On this episode of After the Abstract, Dr. Todd Gunderson brings a research article which looks at income and job satisfaction among bovine practitioners. Dr. Brad White and Dr. Gunderson go through the article and discuss the issues this study addressed as well as the potential affects of this research.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it’s benefits and potential risks.
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
After a big thunderstorm some calves are found dead and some found sick. What caused it and why were the cows not affected? Dr. Brad White and Dr. Scott Fritz will find out in this episode of Bovine Science.
The toxicology website and Bovine Sciences with BCI podcasts have been sponsored in part through a veterinary services grant that Dr. Scott Fritz, Dr. Steve Ensley and Dr. Bob Larson have received to share more toxicology information and examples for people to understand what to submit and how to submit. Another part of that grant has been working with people and producer in the field.
