In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go over this paper and the styles of research groups used for the experiment.
In this week’s episode of Cattle Chat, sponsored by ESTROTECT Breeding Indicators, the team discussed how to use various reproduction technologies to achieve your herd’s genetic goals. Our guest, Dr. Jordan Thomas from the University of Missouri, shared their research on the 7&7 Sync Program and its benefits. Finally, the group talked about the best age to wean calves.Â
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
Compared with carbohydrate and protein metabolism, mineral metabolism in cattle is much less understood. The lack of knowledge about the mineral metabolism has led to an idea among cattlemen that there is something special about certain minerals. Based on what we do know about mineral absorption, the key is to use mineral forms with high absorption. Generally, chloride and sulfate forms (e.g. copper chloride or copper sulfate) have greater absorption than oxide forms (e.g. copper oxide), although this is not always the case (e.g. magnesium oxide ~ magnesium chloride).
Another major issue with mineral absorption is antagonists. Antagonists bind the mineral in the rumen making it unavailable for absorption in the intestine. A common example of antagonism is high levels of sulfur and molybdenum bind with copper creating thiomolybdates rendering copper unavailable for absorption.
Mineral content of feeds can be highly variable affected by the plant species, mineral content of the soil, and mineral availability in the soil where the plants were grown. In many cases, cattlemen have little information on the mineral content of the forage and feed because testing is expensive and rarely performed.
In this uncertainty, the development of organic trace minerals have gained interest as they generally have greater absorption than their inorganic counterparts. In forages and feeds, the minerals are generally in an organic form and thus organic minerals are more similar to the natural minerals in feeds consumed by cattle. However, in feeds, the mineral element is released from its organic form during digestion allowing for absorption.
Organic forms of minerals have generally been reported to be beneficial during times of stress, but results have been inconsistent. A recent meta-analysis of the published studies summarized the results comparing organic and inorganic trace mineral supplementation to feedlot receiving cattle. Overall, organic trace mineral supplementation improved average daily gain 0.13 lb/day but there were some caveats (Figure 1). Average daily gain was improved by organic trace mineral supplementation in cattle classified as low risk (increase in ADG = 0.15 lb/day) for bovine respiratory disease, but not in cattle classified as high risk. In studies with a receiving period longer than 30 days, ADG was increased 0.13 lb/day by organic trace mineral supplementation, but not in studies with a receiving period less than 30 days. Average daily gain was increased 0.13 lb/day when antibiotics (monensin and tylosin) were not used in the feed, but was ADG was not increased when antibiotics were used in the feed.
In regard to bovine respiratory disease morbidity, organic trace mineral supplementation had no effect overall. The effect of organic trace mineral supplementation on morbidity was not affected by BRD risk classification, length of the receiving period, or use of in-feed antibiotics.
In conclusion, supplementation of organic trace minerals can be beneficial in some situations, particularly when antagonisms are impacting absorption of inorganic trace minerals. However, using organic trace minerals in place of inorganic trace minerals will not always result in improved animal performance and health outcomes.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by Danell Kopp who brings a research update. Next, they answer listener questions about pinkeye and A.I. in cows. Thanks for listening and enjoy the episode!
2:21 Research Update: Danell Kopp
10:39 Pinkeye
16:19 A.I. Calving
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, we start by answering a listener question on creep feeding bulls. Next, the crew cover anemia; the causes, effects, and treatment. Finally they discuss investigating new diseases in your herd. Thanks for listening and enjoy the episode!
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the crew is joined by BCI student Rebecca Bigelow who talks about her research on liver abscesses. Next, the team discuss preventing calves from losing weight when they go to the sale. Finally, Brad brings an article which looks at the cattle industry in South America and how is compares to the U.S.. Thanks for listening and enjoy the episode!
2:36 Rebecca Bigelow: Research Update
10:08 Reducing Shrinkage
15:18 South American Cattle Industry
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the full crew is in the studio to discuss reinvesting in your operation. They also talk about feeding calves and manure scoring. Finally they go over risk management strategies of all kinds. Thanks for listening and enjoy the episode!
5:10 Reinvesting in the Herd
10:57 Calves on Feed
16:00 Risk Management
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team debates phenotype versus genotype when selecting replacement heifers. Next, Dustin leads the discussion on marketing with rising cattle prices. Finally the crew discuss water quality management.
2:25 Replacement Heifers
11:56 Marketing
1:13 Water Quality
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Weaning and preconditioning calves is a stressful time for the calves, but a time when a lot of value can be gained with the right management. Preconditioning can allow calves to get over the stress of weaning, become bunk broke, and gain some weight all of which adds value to the calves at the time of sale. Calves that are weaned often spend a considerable amount of time walking the fenceline bawling, and more importantly not eating. During this time calves can lose weight, which means that for preconditioning to be cost effective, the calves must regain the lost weight and gain additional weight.
A recent study evaluated 3 different weaning methods and 3 different forage sources on preconditioning weight gain. Calves were weaned abruptly, fence-line weaned, or nose-flap weaned. Within each weaning method, calves were fed cool-season grass-clover baleage, bermudagrass hay, or grazed a pasture with a mixture of crabgrass, pearl millet and forage soybean for 60 days. The crude protein of the baleage, hay, and pasture were 14.9, 12.8, and 10.6%, and the estimated total digestible nutrients of all forage sources was approximately 55%. All calves were fed dried distillers grains at 1% of body weight.
There was no interaction between weaning method and preconditioning diet. Calves weaned using the fence-line method gained 1.85 lb/day compared with 1.76 lb/day for the nose-flap and abrupt weaning methods during the first 30 days. There was no difference in weight gain among weaning methods for the second 30 days or overall.
Calves fed hay gained faster in the first 30 days of the preconditioning period, but much slower in the second 30 days than calves fed baleage or pasture (Figure 1). There was no difference in gain between baleage and pasture groups in the first or second 30 days. Over the entire 60 days, calves fed hay gained less than calves fed baleage or pasture.
Weaning method and forage source can affect weight gain in the first 30 days, but more important economically is the weight gain of the overall preconditioning period. In this case, weaning treatment did not affect overall weight gain, but forage source did.
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team talks about weaning calves and how to best prepare them for the stressful event. Next the experts discuss taking care of bulls after the breeding season. Finally, Dr. Brad White asks the crew their thoughts on preparing crew to work cattle.
3:49 Preweaning Calves
12:49 Post-Season Bull Management
18:11 Crew Preparation
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses the Veterinary Research Scholars Program and the research those students have done with the BCI. Next, the crew explain listeriosis and how to identify it in your herd. Finally they have a debate over co-grazing, it’s benefits and potential risks.
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team discusses feeding growing heifers alfalfa and corn. Next Dr. Phillip Lancaster and Dr. Bob Larson debate how early you should breed heifers versus the cows.Finally, Dr. Billy Brown returns to share insights on rumen development in calves and what it means for their future performance.
2:52 Listener Question: Feeding Heifers
11:37 Breeding Heifers Versus Breeding Cows
16:07 Calf Digestion with Billy Brown
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
On this episode of Bovine Science Dr. Phillip Lancaster brings an article which looked into backgrounding steers in the Nebraska sand hills. The experts go over this paper and discuss what implications this research could have for the future.
Welcome to BCI Cattle Chat! This episode starts off with a research update from BCI student Jordana Zimmermann. She talks about her project on rate of consumption. Next the experts discuss how to monitor herd health in a pasture. Finally the crew is joined by parasite expert, Dr. Brian Herrin to discuss the New World screwworm. Thanks for tuning in and enjoy the episode!
3:28 Research Update: Consumption Rate
11:09 Pasture Herd Health
16:55 New World Screwworm
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
Welcome to BCI Cattle Chat! In this week’s episode of Cattle Chat, the team is joined by special guest Dr. Haley Larson , assistant professor of animal health at K-State Olathe. She shares her research on drones using thermal imaging to improve cattle management. Dustin Pendell continues the series on tariffs this week covering the impacts on the animal health corridor. Finally Larson discusses her research on rotating ionophores and their impact on cattle performance.
3:50 Drones for Thermal Imaging
12:03 Pasture Turnout
17:18 Rotating Ionophores
For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don’t forget if you enjoy the show, please go give us a rating!
In this episode of Bovine Science, we delve into the intricacies of sorghum silage processing and its impact on beef heifer nutrition. Our discussion centers around the recent study published in the Journal of Animal Science titled “Evaluation of kernel processing and processor type in whole-plant sorghum silage: effects on nutrient digestibility and animal performance in backgrounding beef heifers” (https://doi.org/10.1093/jas/skae369).